“I love everything about our small 1920’s kitchen,” says Kathryn in this Apartment Therapy House Tour. “From the bright white floors to the period farmhouse sink to the black suede wall and bold fun calendar, it really is the perfect place for morning coffee.” And surprisingly enough, her favorite part of the kitchen is how small it is. “It’s just so easy to cook with everything so close.” Hear, hear! That’s the spirit! See more photos below: More
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Wine of the Week: 2011 Domaine Sigalas Assyrtiko-Athiri
Region & Country: Santorini, Greece
Price: $18
Santorini, Greece may not be the first place you think of when looking for a crisp, refreshing white wine. Well, think again! More
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A delicious twist on classic banana bread. Studded with chocolate chips and drizzled with chai tea, is it breakfast or dessert? I say both. by Guest on Wednesday, February 20, 2013
Buttery tarts filled with apples and rhubarb. by Guest on Wednesday, February 20, 2013
Being a good cook isn’t just a matter of knowing the big, impressive skills you can show off to friends and family, like roasting a turkey or making challah bread. It’s also about the small habits you practice daily, the ones that transform cooking into a more effortless and joyful part of your day. These 8 simple habits are easy to pick up, yet make a major difference in your cooking.
I love the Suits Television series, the two lawyer main characters have such personality and…
Get the rest in my blog! See you there!
4.34 / 5 Stars | 70 Reviews
by Margie
“Baked beans baked – again – with pork, brown sugar, ketchup and Worcestershire sauce.”
Lola Milholland is an avid home cook with an amazing range of culinary abilities from making her own whole wheat English muffins to spice blends such as za’atar, tortillas from scratch, organic yogurt and growing her own mushrooms — she cooks with tenacity and confidence! Lola is also the assistant editor for Edible Portland, a soulful publication in which Lola collaborates with local farmers, recipe developers, chefs and photographers. Join us for a tour of this giant, personality-filled kitchen.
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Prepare for your minds to be blown. Ready? Homemade energy bars. Three ingredients. No cooking. No tricks. No kidding. More
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