4.87 / 5 Stars | 191 Reviews

by Kirsten

“My grandmother and mother passed this recipe on to me. It changes just a little every year, because we’ve never written it down before. But it is always incredibly juicy and succulent!”

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Welcome to the weekend, folks! Popular posts on The Kitchn this week include 10 great food documentaries to stream on Netflix, 5 tips for a date night in the kitchen, a roundup of warm salads for the winter, how to make lunch at your desk better, and the best way to keep herbs fresh. Enjoy!

15. 3 Tips for Making Inexpensive Stew Meat Taste Heavenly
14. Recipe: Easy Lobster Bisque for Two
13. The Best Way To Keep Herbs Fresh
12. 5 Tips For a Date Night in the Kitchen
11. Quick Dessert Recipe: Double Chocolate Cherry Quinoa Brownies
10. Warm Salads: 6 Recipes To Try Now

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4.09 / 5 Stars | 37 Reviews

by Christine

“My brother used to make this every year.”

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Dinner Recipe for Two: Duck Breast with Pomegranate-Citrus Glaze

Happy weekend, cooking buddies! What are you up to in the kitchen this weekend? We have a long weekend ahead of us, and we’re looking forward to a three-day break to luxuriate in some extended cooking. Beef stew, a batch of soup, maybe a movie with some chocolate popcorn — all on the menu this weekend. What about you? What are your plans? More

Dear Readers,

After two weeks of nominations and finals voting, and nearly a million pageviews, we finally have two blogs that swept multiple categories and a total of four remarkable winners to wear our Homies Champion Crowns for the whole year.

Please Click to Visit Each One and Congratulations to our Winners!

-Maxwell

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Do you feel the love? The love of sweet and crunchy piece of granola bark, a sip of a bubbly champagne cocktail, tender duck breasts glazed in pomegranate sauce, silky roasted beet soup, and a handful of salty dark chocolate popcorn to cap it all off? Whether you’re celebrating a belated Valentine’s, making plans with good friends, or staying in for a night all to yourself, we have plenty of lovely and loving ways for you to feel the love in the kitchen this weekend. More

Q: I have one of those pretty slate cheese boards, but I cannot for the life of me get the oily cheese residue off them once the cheese is removed. Help!

Sent by Claire

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We love being on the front end of a long 3-day weekend. Do you have plans for Monday? Any projects you’re going to finally tackle? If cleaning and organizing your pantry is on the list, allow us to inspire you: could this pantry you see here be any more awesome? It’s actually a relatively small space, but every inch is accounted for and optimized, from the labeled containers to the neatly lined-up flour on the bottom shelf. A place for everything and everything in its place. More

A half of a grapefruit is a pretty wonderful way to start your day. Sure it’s healthy, but even better, it’s a delicious and juicy treat that wakes you up with its puckery taste! Grapefruits do require a small amount of prep work, but it only takes a sharp knife and a short minute to free up those segments. Read on for our step-by-step instructions. More

Hot chocolate cupcakes, huge granola clusters, and kimchi stew in today’s Delicious Links. More