Hot posts in August included Cookie Monster’s very own recipe, plus tips for storing fruits and vegetables and our best tips for freezing food. Read on for these and more — our readers’ favorite posts of August 2012. More
Hankering for Happy Hour? Whatever the season or occasion, we’ve got a cocktail for you. This year we loved the simple pleasure of summer’s Gold Rush, while the Pomegranate and Prosecco Spritzer was perfect for Fall dinner parties. Oh, and don’t forget about our three Downton Abbey cocktails! Get all these and more in our roundup below: More
Q: My husband and I are planning a New Year’s Eve party, and we want to serve an entree that will please both vegetarians and meat-eaters. Could you recommend a make-ahead (or low-attention) party entree that might keep for an hour on the buffet table?
Sent by Liz More
4.33 / 5 Stars | 40 Reviews
by Amy Johnson
“A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day!”
4.54 / 5 Stars | 195 Reviews
by Sherice
“This apple sauce truly is delicious – my grandma makes it all the time!”
What was popular in July 2012? Four little words: Sparkling white peach sangria. (Which may be the most-Pinned recipe ever on The Kitchn!) Plus, how to make mozzarella at home, perfect guacamole, and delicious no-bake desserts. More
The wonderful thing about a community like The Kitchn is the wealth of information spread out among our readers. So when we ask for your best kitchen and renovation advice, your favorite brands of liquor, or your tips for better weekly meal planning, you, our readers, respond with terrific insights, tips, and advice. Here are the best Reader Intelligence Reports (as we call them) of the year, along with a few post topics that generated the most reader response! Make sure to read through the comments for all the feedback. More
Every year in December, the Apartment Therapy staff gathers from the far corners of the country for our annual meeting and holiday party. This year, Maxwell wanted to invite you to join us!
Q: We recently lost our cheap, Craigslist-purchased microwave when a bag of popcorn went up in flames. Does anyone have suggestions for budget-friendly, powerful microwave to replace it? Thanks!
Sent by Arielle More
These are inspired by what my Southern grandmother called “stickies.” She would pat out her homemade buttermilk biscuit dough into a rectangle, top it with soft butter and cinnamon-sugar, roll it up into a log, cut it into rounds, and nestle them into a cake pan. Delicious for sure, but some cooks — even accomplished ones — can feel a little intimidated about making homemade biscuits. This short-cut version is equally divine, but really easy. If you can stir up a cake mix, you can make these sticky buns. More