3.86 / 5 Stars | 6 Reviews
by QUICKIEP
“Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath.”
Healthy Appetizers: Green Tomato Pickles
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Author Archives: artislyfe
Mini Clementine and Pomegranate Pavlovas
Dazzling little mini pavlovas that are perfect for after a large meal, such as Christmas Dinner; these little meringue nests are served with fresh… by KarenBurnsBooth on Monday, December 3, 2012
Best Macaroni and Cheese EVER
This is an especially good rendition of a timeless classic. Modified from The Joy of Cooking. by Guest on Monday, December 3, 2012
Healthy Appetizers: Phyl’s Salsa
4.63 / 5 Stars | 30 Reviews
by KB COUNTRYGIRL
“It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit.”
Clementine and Brandy Fruit Pudding
A delectable spiced fruit pudding with clementines and a brandy orange sauce; this boozy fruit pudding is much lighter than a traditional Christmas… by KarenBurnsBooth on Sunday, December 2, 2012
Healthy Appetizers: Tejano Style Shrimp Cocktail
4.59 / 5 Stars | 32 Reviews
by Rey Garza
“For those of you unable to make it to south Texas, A shrimp cocktail made Tex Mex style to include cilantro and chile serrano for that authentic flavor that will blow your tastebuds away, without leaving your home!”
Healthy Appetizers: Mango Relish
4.67 / 5 Stars | 10 Reviews
by SUBEAR
“The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.”
Healthy Appetizers: Craig’s Cocktail Sauce
4.67 / 5 Stars | 85 Reviews
by CDSN99
“Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.”
Healthy Appetizers: Pakistani Spicy Chickpeas
4.34 / 5 Stars | 57 Reviews
by Komal
“Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.”
How To Make the Easiest Chocolate Fudge — Cooking Lessons from The Kitchn
This recipe for fudge is a classic one from my childhood. I like it because it requires no special equipment or ingredients — just sugar, cocoa powder, milk, salt, butter and vanilla. Even a candy thermometer is optional.
I like this recipe for its practicality and deliciousness, but I love it because it’s my father’s recipe and every time I make it, it’s like I’m spending time with him again.