Quick and easy to make corn soup with a twist. by Guest on Monday, November 19, 2012

by Guest on Monday, November 19, 2012

by Guest on Monday, November 19, 2012

4.28 / 5 Stars | 209 Reviews

by ELOVINGS

“I make this hummus all the time. It only takes a few minutes to prepare, and it’s healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.”

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4.52 / 5 Stars | 204 Reviews

by Laura

“Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!”

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Delicious gluten free zucchini bread that is easy to make and tastes great! by Guest on Saturday, November 17, 2012

by Guest on Saturday, November 17, 2012

4.71 / 5 Stars | 6 Reviews

by BUFFALOINN

“This easy to make relish is a colorful, flavorful topping at any summer cookout.”

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4.2 / 5 Stars | 39 Reviews

by OOMPAH

“I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.”

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A few days ago, we asked if bread is a necessary part of a big Thanksgiving spread. If your answer is a resounding YES, here are 15 recipes to fulfill your holiday bread basket needs, including classic potato dough dinner rolls, light-as-air cheese gougères, buttery angel biscuits, and a basic buttermilk quick bread with ten different flavor variations.

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