4.33 / 5 Stars | 40 Reviews
by Amy Johnson
“A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day!”
Low-Fat Recipes: Kevin’s Teriyaki Chicken
Reply
Author Archives: artislyfe
Low-Fat Recipes: Delicious Apple Sauce
4.54 / 5 Stars | 195 Reviews
by Sherice
“This apple sauce truly is delicious – my grandma makes it all the time!”
Sparkling Peach Sangria, Homemade Mozzarella, & No-Bake Desserts — The Kitchn’s Top Posts of July 2012
What was popular in July 2012? Four little words: Sparkling white peach sangria. (Which may be the most-Pinned recipe ever on The Kitchn!) Plus, how to make mozzarella at home, perfect guacamole, and delicious no-bake desserts. More
We Asked, You Shared: The Best Advice From Kitchn Readers This Year — The Kitchn’s Best of 2012
The wonderful thing about a community like The Kitchn is the wealth of information spread out among our readers. So when we ask for your best kitchen and renovation advice, your favorite brands of liquor, or your tips for better weekly meal planning, you, our readers, respond with terrific insights, tips, and advice. Here are the best Reader Intelligence Reports (as we call them) of the year, along with a few post topics that generated the most reader response! Make sure to read through the comments for all the feedback. More
End of Year Party, 2012: A Thank You, From Us to You! — Apartment Therapy Videos
Every year in December, the Apartment Therapy staff gathers from the far corners of the country for our annual meeting and holiday party. This year, Maxwell wanted to invite you to join us!
Recommendations for a Budget-Friendly Microwave? — Good Questions
Q: We recently lost our cheap, Craigslist-purchased microwave when a bag of popcorn went up in flames. Does anyone have suggestions for budget-friendly, powerful microwave to replace it? Thanks!
Sent by Arielle More
Brunch Recipe: Caramel-Pecan Sticky Buns — Recipes from The Kitchn
These are inspired by what my Southern grandmother called “stickies.” She would pat out her homemade buttermilk biscuit dough into a rectangle, top it with soft butter and cinnamon-sugar, roll it up into a log, cut it into rounds, and nestle them into a cake pan. Delicious for sure, but some cooks — even accomplished ones — can feel a little intimidated about making homemade biscuits. This short-cut version is equally divine, but really easy. If you can stir up a cake mix, you can make these sticky buns. More
Recipe: Creamed Spinach with Baked Eggs — Recipes from The Kitchn
Creamed spinach is a classic, decadent side dish, but it also makes a fine nest for baked eggs. Despite its name, cream weighs down the spinach, so half-and-half or whole milk is a better choice. On the other hand, skim milk is puny, meager, and inadequate. Starting with fresh spinach requires an extra prep step, but the flavor and texture are so superior to frozen spinach that it’s worth it. (You can make the creamed spinach the night before!) More
Sticky Buns & Baked Eggs: A Holiday Breakfast That’s Easier Than It Looks — Holiday Menu from The Kitchn
This holiday breakfast is warm, cheerful, and tasty. Everything on the menu is easier than it looks, so you won’t wind up stranded in the kitchen all morning.
Whether you’re cooking for a crowd the day after Thanksgiving, or planning ahead for December brunch, this menu of creamed spinach with baked eggs and ultra-easy cheater sticky buns is the way to go.
Low-Fat Recipes: Strawberry Lemonade Ice Pops
4.77 / 5 Stars | 24 Reviews
by TONY7
“This can be a tart strawberry smoothie or yummy frozen popsicle. Kids and adults enjoy this on hot summer days!! For smoothies just pour into glasses and drink!”