4.6 / 5 Stars | 31 Reviews
by DAVESARAH
“Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.”
Healthy Appetizers: Chicken Kabobs
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Author Archives: artislyfe
Healthy Appetizers: Fresh California Salsa
4.24 / 5 Stars | 118 Reviews
by Cecilia D
” Diced, minced and chopped veggies and herbs – tomatoes, peppers, onion, garlic and cilantro, are stirred and given a splash of lime juice. That ‘s it. You can make it mild or hot depending on the number of bits of jalapeno pepper you add.”
Healthy Appetizers: Jersey Summer Salsa
4.44 / 5 Stars | 6 Reviews
by Sarah
“A quick, simple recipe utilizing all of New Jersey’s favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes ‘the spicier the better,’ and this salsa has the taste of sweet peaches in the background.”
Cookies For Canines: 9 Homemade Dog Treat Recipes
Everyone loves getting cookies but dogs may be the most appreciative recipients of all! With ingredients like peanut butter, bacon, and carob, these dog biscuit recipes are sure to have tails wagging.
And at least some of them are tasty even by human standards!
Healthy Appetizers: Tomato Salsa without Onions
4.45 / 5 Stars | 8 Reviews
by Susan Baker
“My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it’s smokey flavor from the roasted pepper. I’ve taken to roasting the peppers in bulk so I can always have some on hand.”
apple cider caramels + the book is here!
So, friends. Yesterday was the day, the day that that the 336-page, 2.8-pound bundle of joy that I began working on over three years ago tip-toed cautiously out of my tiny kitchen in hopes that you’ll make a home for it in yours.
You know, so, no big deal at all.
What’s in the book? Seeing as I already showed you the cover, I thought I’d show you what the book looked like naked. (Gasp!) You see, I was pushing for a jacketless cover (those paper flaps, they irk me) and we compromised by having a different cover inside that would be a treat for people who get excited about things like that. Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two-thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son’s towering second birthday S’More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake-Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you’ve ever seen). There are over 300 photos in the book, lots of stories and also this one little other thing that I pressed for, a cookbook that stays open on your kitchen counter when you want it to. My goodness, this makes me happy, as happy as I hope those Artichoke Heart-Stuffed Shells will make you.
… Read the rest of apple cider caramels + the book is here! on smittenkitchen.com
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Healthy Appetizers: Pico de Tuna
4.56 / 5 Stars | 32 Reviews
by MARY4SEEDS
“A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.”
Healthy Appetizers: Smoked Fish Dip
4.41 / 5 Stars | 21 Reviews
by KPERKINS100
“This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.”
Healthy Appetizers: Spicy Salsa
4.27 / 5 Stars | 16 Reviews
by Pam Garrison
“Four jalapeno peppers are diced and mixed into this very tomato salsa, so it ‘s quite nippy. And there ‘s a bit of garlic and cilantro to help it along as well. It ‘s finished with a splash of lime juice and chilled until ready to serve. Makes three cups.”
Bonfire Chilli with Beef, Chocolate and Pumpkin
A rich chilli made with pieces of beef rather than minced beef and with an added autumnal ingredient, pumpkins! Chocolate is also added to this beefy… by KarenBurnsBooth on Sunday, October 28, 2012
