4.6 / 5 Stars | 38 Reviews
by big surprise
“A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.”
4.46 / 5 Stars | 426 Reviews
by HJR
“Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.”
A quick and easy pasta combining fresh plum tomatoes, mushrooms, eggplant and meat. Throw it together quickly on a weekday for a satisfying dinner. by TheMoscovore on Wednesday, October 17, 2012
This super easy, decadent, chocolate pudding will surprise your friends when they find out it is raw, vegan, gluten and dairy free. Make extra – it… by therawvibe on Wednesday, October 17, 2012
A delicious baked orchard fruits compote with Manuka honey and vanilla – this is fabulous when served warm or cold, with yoghurt, cream or crème… by KarenBurnsBooth on Wednesday, October 17, 2012
Everything but the carbs in this delightful riff on lasagna that combines eggplant, ricotta, mozzarella and a hearty tomato sauce with or without… by TheMoscovore on Wednesday, October 17, 2012
A hearty vegetable soup with a fusion of flavors, in a rich tomato-based broth and topped with vibrant green pesto. by TheMoscovore on Wednesday, October 17, 2012
4.27 / 5 Stars | 9 Reviews
by Naomi
“Sweet, sticky rice cake squares are dipped in soy sauce and wrapped in strips of dried seaweed to make a delectable Japanese treat.”
My favorite soups are all, without question, the ones that come out of impromptu improvisation. I think soup, as a dish, is better suited to experimentation and discovery than any other, perhaps because the basic technique of making a soup is so simple and intuitive. It lets the improvisational cook follow her whim (I’ve a craving for sausage…), building flavor in seemingly strange ways (let’s have some lemon here!), using up pantry leftovers (hi there, half-empty can of beans…) and bringing it all together in one wholly satisfying yet personal dish.
That’s how this soup happened. And even though it was built from my own idiosyncrasies, it turned out too good not to share (if I do say so myself!).
