Part of the joy of cooking is coming across a new ingredient and then learning exactly what you can do with it. If you’ve ever wondered about malted milk powder, prickly pears, quark cheese, or salad burnet, wonder no more. We have ingredient spotlights on all these below, plus many more. It’s time to get a little adventurous. Goose eggs? Argan oil? Svaneti salt? Bring it on! More
4.33 / 5 Stars | 54 Reviews
by CBRD
“These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.”
by Guest on Monday, December 17, 2012
by Guest on Monday, December 17, 2012
4.55 / 5 Stars | 41 Reviews
by ROXYDABINSKI
“No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!”
4.62 / 5 Stars | 18 Reviews
by Alice C.
“Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.”
by Guest on Saturday, December 15, 2012
4.5 / 5 Stars | 8 Reviews
by Helen Wong
“Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores. ”
by Guest on Friday, December 14, 2012
4.05 / 5 Stars | 33 Reviews
by Christine L.
“A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.”