Possibly the best vegetarian bean burger recipe ever made, especially with the addition of sweet potatoes! Muy delicioso! by TeenyLittleSuperChef on Sunday, June 17, 2012
Sweet Potato Black Bean Burgers
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Author Archives: artislyfe
Alaskan Cod Fritters
Mediterranean Inspired With a Cilantro Mint Tahini Dip by Spiceroots on Sunday, June 17, 2012
Pumpkin Chiffon Pie
by Guest on Sunday, June 17, 2012
Indian vegetable curry
Delicious vegetarian Indian curry. Would you like your lack of vitamins in one way filled up make this dish. The recipe I once seen in Jamie Oliver and it looks sensational and tastes as well delicious. by RobRollenberg on Sunday, June 17, 2012
Fantasy Fudge
by Guest on Sunday, June 17, 2012
Old Fashioned English Elderflower Cordial
The English summer is thought to start when the elder blossoms end and the berries ripen. The citrus aroma floating down country lanes also heralds a bountiful harvest for the forager and home-brewer. Elderflower cordial is a wonderful base for all sorts of culinary treats…lemonade, sorbet, mousses, jelly, desserts, beverages, glazes etc. by KarenBurnsBooth on Sunday, June 17, 2012
Oven Baked Chicken and Aubergine Parmigiana
A wonderful version of the Italian classic where the chicken is quickly pan fried to seal in all those lovely juices before being oven baked for ease and convenience. This can be prepped earlier in the day making it a great and tasty meal for a dinner party or company; prepare to oven bake stage and then cover with cling film and store in the fridge – allow to come to room temperature before baking. by KarenBurnsBooth on Sunday, June 17, 2012
Calming Coconut Chai
Spices are extraordinarily high in anti-oxidents. Cloves and cinnamon for example are in the top 10 list of high ORAC rating foods (Oxygen Radical Absorbance Capacity), a system used to measure the anti-oxident content of a food. Great for anti-aging and disease prevention. by millie-07 on Sunday, June 17, 2012
Low-Cholesterol Recipes: Gin and Tonic
Low-Cholesterol Recipes: Pumpernickel Rye Bread
4.5 / 5 Stars | 54 Reviews
by Rodney
“This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch.”