Author Archives: artislyfe
Slow-Cooker Stout & Chicken Stew
5 Holiday Cocktails That Use Booze You Already Have — Holiday Tips from The Kitchn
I love discovering new cocktail recipes and original ways to experience different, unique flavors with classic spirits. But, these days, discovering “new cocktails” on the internet usually means “new fandangled drinks that use a bunch of specialty liqueurs and spirits you don’t have and aren’t gonna buy a whole bottle of to try a new drink.”
So, with that in mind, I decided to come up with five tasty, holiday-ish cocktails using stuff you can find in an average liquor cabinet.
Beef Roast Braised in Zinfandel
Updated from the recipe archive. First posted 2006. Enjoy!
“This isn’t your everyday pot roast,” my father declared as we sat down for dinner to enjoy the roast that he had been cooking all afternoon. No, indeed it isn’t. The sauce includes an entire bottle of bold red Zinfandel wine. The vegetables in the sauce are cooked until every ounce of flavor is extracted from them, and then the sauce is pressed through a sieve and reduced even further. The beef, braised for hours is fork tender. Enjoy.
Beef Roast Braised in Zinfandel
Updated from the recipe archive. First posted 2006. Enjoy!
“This isn’t your everyday pot roast,” my father declared as we sat down for dinner to enjoy the roast that he had been cooking all afternoon. No, indeed it isn’t. The sauce includes an entire bottle of bold red Zinfandel wine. The vegetables in the sauce are cooked until every ounce of flavor is extracted from them, and then the sauce is pressed through a sieve and reduced even further. The beef, braised for hours is fork tender. Enjoy.
Stuffed Apple… not a dessert.
Try to visualise me as Eve for a second; hey… with clothes on, ok? I’m not that young anymore ;D….
Get the rest in my blog! See you there!
Mini Chocolate Cakes with Almonds and Orange
Chocolate has always been a weakness of mine, but I had it under control; I just had to look to the…
Get the rest in my blog! See you there!
Wheat flour and organic Noodles with Rabbit
I love cooking “fideus a la cassola” or paella on weekends for lunch, when there’s plenty of time…
Get the rest in my blog! See you there!
Llenties amb botifarra blanca
My apologies but this post will be in Catalan. It’s for a good cause: Catalan bloggers get together…
Get the rest in my blog! See you there!
How to Cook a Turkey for Thanksgiving: The Simplest, Easiest Method — Cooking Lessons from The Kitchn
Are you roasting a whole turkey for the first time this year? Or perhaps you’ve done this many times before, but you want a quick refresher to brush up on the basics? We’ll help you make your mama proud with these step-by-step instructions for roasting a delicious turkey. Here’s our super basic, super simple, super easy tutorial for roasting a super beautiful turkey this Thanksgiving.















