Including my favorite instant noodles for Stir Fry Tuesday.
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It’s a win-win.
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These will help you butter better.
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Cherry tomatoes and a few pantry staples are all you need. READ MORE…

Thai cuisine is known (and loved) for its iconic, piercing spice. I was introduced to spicy foods from the time that I was a baby, and to cool down in between bites, I wouldn’t reach for milk or water; instead, I took in a forkful of crisp cucumber salad. Its cool, refreshing crunch was the perfect contrast to every spicy bite and is something that I often keep a bowl of in the fridge to eat as a side or snack.
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It’s so much better than anything else I’ve tried.
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Cheesy, salty, and delicious.
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Sicilian-style pizza is hard to pin down. In Sicily, it’s called sfincione. True Sicilian-style pizza is spongey, has a red sauce and breadcrumb topping, a light amount of cheese, and usually features anchovies. In America, Sicilian pizza is often conflated with grandma-style. Both are square, but grandma-style is thinner, denser, and unfermented. Sicilian-style, meanwhile, is thick and fluffy like focaccia.
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This famed regional chain made the list. READ MORE…

Even if you’re never been to Whole Foods’ bakery section, you’ve likely heard of its Berry Chantilly Cake. It’s so popular the store turned it into an ice cream flavor. And it’s not overhyped either; even pastry chefs love it. Perfectly balanced and loaded with berries and fresh cream, the cake is a go-to pick if my family needs a quick last-minute dessert. So when we finally developed a copycat recipe here at The Kitchn, I was eager to give it a try.
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