And it looks good doing it!
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Author Archives: artislyfe
Moroccan Sesame Shortbread Are Delightfully Nutty and Crunchy
The secret: slivered almonds.
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15 Fun Card Games You Can Still Get In Time for Your Next Holiday Get Together
There are picks for every age!
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Stanley Just Launched a Limited-Edition Plaid Drinkware Collection, and It’s Already Selling Out!
They’re selling fast!
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Lobster Thermidor Is an Old-School French Dish That Deserves a Comeback
You really can’t go wrong with lobster, a brandy cream sauce, and cheese.
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4 Organizing Hacks That’ll Instantly Upgrade and Declutter Your Fridge
According to pro organizers.
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Creamy Chicken and Wild Rice Soup Is Pure Comfort
Move over, chicken noodle. READ MORE…
Chocoflan, aka “Impossible Cake,” Is Pure Magic
Caramel flan sits atop the chocolate cake like a golden, caramel crown. READ MORE…
Spiced Almond Polvorónes Are Buttery, Crumbly, and Totally Irresistible
The zest from one orange adds a little brightness, while the brown sugar pairs nicely with the toasted flour and almonds.
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What’s the Difference Between Flank Steak and Skirt Steak?
Flank steak and skirt steak are both long, odd-looking cuts of steak. Wonder if you’ve ever eaten either of them? If you’ve ever had fajitas, then chances are it was skirt steak. In most recipes, they can be used interchangeably, so how are these cuts actually different from each other? The flank is located at the cow’s bottom abdominal area, while the skirt is a thin, flavorful cut located in the diaphragm area.
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