The best way to start the day.
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It’s half the price.
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There’s always one in my freezer.
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There’s a very specific kind of joy that comes when peeling the wrapper off a Little Debbie Cosmic Brownie — a dense, fudgy brownie topped with a thick layer of chocolate frosting and a smattering of rainbow candy-coated chocolate chips. Our homemade version channels all that nostalgia, but with a serious glow-up: a rich, from-scratch brownie built with real bittersweet chocolate and finished with a dark chocolate ganache.
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It’s going to be a repeat buy.
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One thing about me: I love toast. A crispy, chewy, golden-brown slice of sourdough is the perfect vehicle for good butter, marmite, or a delicious jam. And recently, I got to try a few different strawberry spreads from Oishii, the brand behind those perfect-looking strawberries you might’ve seen at the store.While I enjoyed all the ones I tried, the one that I simply can’t get enough of is the Daifuku-Inspired Strawberry Spread.
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A cool, dark place is not enough.
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It makes café-quality coffee.
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I wish I’d bought a second one.
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It’s the key to *always* having soft, easily spreadable butter.
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