This 100-year-old home made for an amazing fixer-upper.
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Before & After: A Once-Unusable Kitchen Is Now Unrecognizable After a Cool Industrial Redo
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Author Archives: artislyfe
With Air Fryer Pizzas, Everyone Gets Their Own Personal Pie
Pizza party, anyone?
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Crispy Beer-Battered Mushrooms Are Impossible to Resist
They give onion rings a run for their money.
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SPONSORED POST: Thanksgiving Cooking School: A 3-Course Feast Under One Lid
Thanksgiving dinner is one of the most delicious meals of the year. It’s also one of the most tedious and time-consuming to prepare. But it doesn’t have to be! We have a clever way to significantly trim prep time and cook time without skipping any of your favorite dishes. A three-course French-inspired Thanksgiving meal in less than an hour? Oui, s’il vous plaît!During Kitchn’s Thanksgiving Food Fest (which takes place November 7–11 on Instagram!
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SPONSORED POST: Thanksgiving Cooking School: How to Brine a Turkey
When the Thanksgiving feast revolves around roast turkey, there can be a lot of pressure to pull off a bird that’s flavorful and moist enough; one that doesn’t have to be drowned in gravy or cranberry sauce. But pulling off a turkey doesn’t have to be intimidating or hard if you do one extra step ahead of time: Brine it first.During Kitchn’s Thanksgiving Food Fest (which takes place November 7–11 on Instagram!
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10 Sweet Potato Side Dishes to Make for Thanksgiving
A marshmallow-topped casserole is only the beginning.
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The 5-Ingredient Italian Pasta Sauce You’ll Want to Eat on Repeat
The fiery sauce is endlessly versatile and oh-so easy to make. READ MORE…
East Fork Launched a Bold New Glaze Just in Time for the Holidays
You’re going to love this gorgeous, eye-catching color. READ MORE…
Walmart Just Kicked Off Its Deals for Days Event — Here’s What to Buy ASAP
Let the deals begin!
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fall bliss salad
We had friends over on Saturday for a Please Help Me Clean Out The Fridge dinner. Between a cookbook shoot (coming next fall!) and filming new YouTube episodes (coming next week!), my already-overtaxed kitchen spaces have been groaning at the seams. As someone who weirdly delights in an empty fridge — my version of a clean desk, clear mind — I needed to clean the slate before starting on anything new. Fortunately, some friends selflessly stepped up to the plate and we now have two fewer lasagnas, one less mega-pie, and one fewer neglected winter squash holding up progress.
