We spoke with Michele and her husband George about their back-to-school game plan, the three ingredients they can’t live without, and the importance of teaching their kids to be proud of the food they eat. READ MORE…
Heres the scoop on both.
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I read a new novel, The Margot Affair, last month and loved it. It’s not about about food, but every time a meal comes up, I was riveted by how good it sounded.
“The salt-cured cod was layered with cream mashed potatoes and presented in a small cocotte… the mussels bathed in white wine and garlic sauce.”
“Caramelized slices of pear hid beneath the custard, and the top was sprinkled with shards of toasted almonds.”
“She made it with whole milk and a dash of cream and pieces of dark chocolate. I dipped a piece of buttered toast into the chocolate.”
Do you have any burning questions about Aldi’s popular Mama Cozzi pizzas?
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No thawing required. READ MORE…
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The containers you use to freeze leftovers matter more than you might think.
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You’re just one ingredient away from summer’s greatest treat. READ MORE…
Is your favorite on the list?
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I bought them in the middle of the night after my son was born, and I 100% do not regret the purchase.
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