I always have a can or two of pumpkin purée in my pantry during the fall. Call me basic, but I do enjoy adding a teaspoon to my morning latte. I equally love whipping pumpkin into baked goods such as muffins or pumpkin bread, or even swirling some into pasta sauce.Another great way to enjoy pumpkin? These delicious and fluffy pumpkin pancakes. They’re the perfect thing to wake up to on a crisp autumn morning.
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Butter makes everything better. But who makes the best butter? And yes, there is a best. Why else would this French butter earn rave reviews from everyone in the food world?I recently saw a video on TikTok where a Beverly Hills cheesemonger declared Maison Bordier Le Beurre Bordier Semi-Salted Butter the “world’s best butter.” The more research I did, the more I found that others agreed. This butter was at the top of the charts, no matter who was judging.
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One for me, one for you.
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You can love coffee any day of the year (and we do!). But on one very special day, that love is finally reciprocated. September 29 is National Coffee Day, and many chains and companies are celebrating with all kinds of deals and rewards for java lovers, including free coffee. We rounded up the best ones so you can cash in while getting caffeinated. Here are 15 deals you need to know about — get ’em while they’re hot (or iced).
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It could save you up to $145!
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It’s surprisingly easy.
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Everyone went back for seconds.
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I haven’t always been the biggest fan of sweet potatoes –– I wouldn’t say I outright disliked them, but they weren’t my first choice. That is, until I found two cooking methods that really work for me: ultra-flavorful melting sweet potatoes, and the twice-baked technique used in this recipe. If you want sweet potatoes with perfectly tender insides and crispy skin, this is going to be your dream come true.
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I didn’t know what I’d been missing.
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Mayo isn’t just for sandwiches. READ MORE…
