Butter pecan has always felt like a flavor worth slowing down for. There’s something comforting about the combination of rich butter, toasted pecans, and caramel sweetness — especially when it comes together in a warm, freshly baked cookie. For this recipe, I wanted to capture that familiar flavor in a cookie with crisp edges, a chewy center, and plenty of pecans.The entire cookie tastes like butter pecan from the very first bite.
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I’m making this all fall.
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When the crispy rice salad trend came and went on social media, I knew that for me personally it was here to stay. The crunchy rice adds so much texture to every bite, and there are endless flavor possibilities. This version, with nutty tahini-maple dressing and salty crumbled feta, is a real winner.The key is to get a bunch of different textures going in one bowl. The baked rice gets extra crispy, and then you’ve got the juicy crunch of cucumbers and shallots.
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“My go-to sweet potato recipe!”
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It’s the coziest fall dinner.
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All the flavors of beef stew, in a pasta sauce.
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No crust required. READ MORE…
It’s hard to stop eating. READ MORE…
Nonstick cookware has come a long way in a short time. Just look at top brands like HexClad and Caraway — both are a far cry from the Teflon-coated pans of the past.But if you’re looking to invest in a nonstick cookware set, it can be tough to figure out which one is the right fit without trying them yourself. I decided to test a 12-piece set from each brand to see what each brings to the table. Here is my honest review.
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Editor’s note: If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious.Nothing quite compares to a slice of German chocolate cake: it’s gooey, nutty, and deliciously chocolaty all at once.
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