Although my family’s annual celebration is reasonably organized after years of practice (and my mother’s borderline pathological attention to detail), my pals and I are still trying to turn Friendsgiving into a smooth, stress-free operation. Our first year we learned that yes, it is possible to have too many sweet potato side dishes, and last year our gluten-free friend realized that she couldn’t eat anything except the salad that she’d prepared.

Even though the setup looked halfway decent, I think everyone wished that we’d just ordered pizza instead.

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As someone who eats entirely plant-based, I’ve found that one of the most “clutch” meal prepping techniques for a week’s worth of headache-free meals is batch cooking beans and grains ahead of time. From here you have the building blocks for a variety of dinners, and it saves you precious energy come dinnertime to get a little creative too!

Now that it is fall and the temps have dropped a bit, I’m craving comforting food in the evening. So this week I chose to cozy up to some of my favorites, each making extra-tasty leftovers for lunch the following day as well.

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Here’s a weekend project for you: Make turkey gravy! It takes a few hours, but you’re left with a bounty of good food. There will be shredded turkey meat for sandwiches, extra turkey stock for stuffing or for slurping, and the golden stuff itself: thick, savory turkey gravy stashed in the freezer for Thanksgiving Day.

When your Thanksgiving turkey is roasted and the guests are seated, you don’t have to worry about your gravy. It’s already done. Here’s a step-by-step recipe to show you how.

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Welcome to Kitchn’s series My Healthy Morning, where we show you how one person greets the day in a way that makes them feel their best. Each post will chronicle how that person defines healthy for themselves, and the habits and recipes that make their morning a little bit better.

Here at Kitchn, we confess to being one part bewildered, one part obsessed with all the latest wellness trends. $200 coconut butter? Totally ridiculous, but possibly worth it? (Okay, okay, probably not.) So, when we heard that a health cafe from Miami was opening outposts all over New York, we had to go check it out.

The Dr. Smood cafés are everything you’d hope for if you wish upon a Goopdust star. You’ll find green juices and spirulina boosters, white coffee and “health bread” in an environment that makes you feel zen, but focused. Yes, it’s a little bit wooey, but it’s also easy and delicious — which is exactly what Dr. Etti Ben-Zion, the brand’s Senior VP of Research and Product Development, intended.

A holistic nutritionist and psychotherapist, Dr. Etti is known in South Florida as the Juice Goddess. She’s also a mother of four children and one dog. Here’s what healthy means to her.

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Chrissy Teigen is a supermodel, TV host, and the reigning queen of Twitter, and she’s also an award-winning cookbook author with a second book on the way. She really knows her way around the kitchen, and if she says she’s eating the best pancakes in America, she’s probably right.

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With a history going back to the Middle Ages, and traditionally served as an accompaniment to fowl of all kinds — chicken, turkey, and game birds — bread sauce is to a British Christmas dinner what a green bean casserole is to an American Thanksgiving.

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Le Creuset has been showing some serious love for Disney lately. In February, the French cookware brand teamed up with Williams Sonoma to release a brilliant blue soup pot to celebrate the live-action debut of Beauty and the Beast. Then, just seven months later, Le Creuset came out with yet another limited-edition Dutch oven — this time in yellow and also for Beauty and the Beast.

Maybe you missed out? Or maybe you’re just not a fan of Belle? Then you’re in luck! Because on Friday, November 17, Le Creuset is releasing another Disney collaboration — and this time, it’s highlighting a different iconic story. Here’s a hint: It might make you Happy or Grumpy. Or, um, Sneezy?

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The world is still coming down from the combined sugar rush of Halloween and Starbucks’ viral Zombie Frappuccino, but the coffee giant is ready to get the holiday season started. Starbucks just released two new holiday drinks — the Toasted White Chocolate Mocha and Chestnut Praline Chai Latte — and they both sound very exciting.

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The office Thanksgiving potluck is a great time to catch up with coworkers, eat something better than your usual sad desk lunch, and watch your boss make awkward small talk with your business manager. What’s not to love about it? Some people love it so much, they’ve given it an adorable little pet name.

Here’s what you need to know about it and how to plan (or attend!) one successfully.

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Halo Top has already conquered the grocery store to become the single best-selling pint of ice cream in the U.S., ahead of both Ben & Jerry’s and Haagen-Dazs. Now everyone’s favorite low-calorie, low-sugar, high-protein, slightly healthier-than-normal ice cream is moving out of the ice cream aisle and opening its first physical scoop shop. As if that wasn’t big enough news, the company is also introducing its first soft-serve ice cream.

Read more: What’s the Deal with Halo Top Ice Cream?

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