What do most of us do every day — and, let’s be honest, many times a day? Yes, drink a nice cup of coffee or tea. Now, how many of us have a designated coffee cart in our homes? Crickets. That’s what I thought. Why not give the ritual we hold so dear a platform to live on? IKEA’s RÅSKOG cart proves its usefulness once again.

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Germany is, of course, known for its Wurst. But its sausage obsession goes beyond your standard Brats. There are Knackwursts and Bierwursts, Liverwursts and Weisswursts, and in Berlin, where I live, the most street-food snack love goes to Currywurst.

But sausage isn’t the only meaty treat in town. For disco-loving Berliners, the preferred late-night repast is actually the Döner Kebab.

But which is better? Read on — and decide for yourself.

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You simmer up a big pot of soup and it’s just too brothy for your liking — what to do? Head to the pantry. There’s a smart ingredient that thickens soups and sauces that you might never have thought to use before.

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When you buy pans at the store, their size is clearly labeled, but when you inherit them from family or find them at a garage sale, it’s a little harder to decide. You may have a good eye for these things, but for those of us less fortunate, here’s a quick and easy tip for finding the volume of baking pans. Knowing the size you have on hand can make or break a recipe.

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There’s something about Rice Krispies Treats that already make them seem fit for the Halloween season — perhaps it’s that candy-like, extra-gooey thing they have going on — but with the addition of candy corn, they become the perfect treat.

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If you’re already embracing chickpea flour, in socca and other gluten-free treats, here’s a way to enjoy it even more. It takes less than 15 minutes of your time and makes the flour even more rich and flavorful before using it.

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This cart is so spiffy it will make you want to mop your floors, morning, noon, and night. Okay, maybe not, but it will help tackle the headache you get when you’re screaming, “Where is that sponge I saved specifically for scrubbing the oven?”

Take a deep breath. With its cool steel construction and narrow silhouette, which allows for ultra-flexible placement in your home, the IKEA RÅSKOG cart is the answer to your cleaning supply storage dilemma.

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Who says you have to say goodbye to s’mores when summer ends? These warm, gooey treats deserve to be enjoyed year-round — especially this time of year, since you’re likely have a few too many chocolate bars lying around the house. Gather them up and you’ve got Halloween s’mores.

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Pumpkins are an obvious choice to carve for Halloween. They are orange, they are stiff (ideal for carving, and lasting longer), and they can be pretty cheap. But it’s 2016, and while it might have been cool to do the traditional thing for the last century or so, there are plenty of other foods that you can also carve. Because why not? Maybe we all just need to live a little.

Go ahead and impress your friends by having a food-carving party that doesn’t involve pumpkins. These eight foods (like avocados!) are a great place to start.

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Serving pieces can be awkward to store. They come in all shapes and sizes, and sometimes they are seasonally specific. For example, you need your red glass, gold-rimmed condiment tray out and at the ready the entire month of December, but the rest of the year it goes into hiding.

That’s why I love this tiny cart, which is the perfect home for pieces on deck.

<p><a href=’http://www.thekitchn.com/the-ikea-raskog-cart-as-dining-room-sideboard-236456′><strong>READ MORE »</strong></a></p>