Video Series Casting Call: Do You Have an Organized Kitchen? — Kitchn Video

(Image credit: Smitten Studio)

Do you have great tips for keeping your kitchen organized? We’re looking for three kitchens — and the organizing masterminds behind them — in the NYC area to profile in video. What’s the secret to your well-ordered ways? Whether you’re a minimalist, maximizer, or something in between, we’d love to hear (and share) your ideas on video. Please submit below!

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Recipe: Slow-Cooker Corn Pudding — The Summer Slow Cooker

(Image credit: Diana Yen)

When summer corn comes into season, it’s hard to think of a time when simply eating it off the cob would cause you any fatigue. But if you’re looking for a new way to get your fill of corn this summer, it’s time to look to the slow cooker for help because it is one of the easiest ways to get this sweet and creamy corn pudding on your table without having to worry about turning on the stove.

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How To Make Easy Kimchi at Home — Cooking Lessons from The Kitchn

(Image credit: Emily Han)

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted.

These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I’ll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi-making (there are over a hundred different kinds!) but the recipe for mak kimchi, or simple kimchi, has been a great place to start.

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