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I firmly believe there are few places where everything bagel spice can’t go — and croutons are certainly no exception. Studded with tiny nooks and crannies, these crispy, toasted cubes are ideal for catching every last bit of flavoring. If you have 10 minutes, you have more than enough time to make these croutons a reality.
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From Apartment Therapy → 30 Totally Doable Last-Minute Spring Cleaning Tasks
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Raw kale stems are tough, chewy, and fibrous. They’re not exactly appetizing when eaten as is, but with a few tricks, you can easily transform these kitchen “scraps” into something you can readily enjoy. So step away from the trash can — here are seven ways to eat those kale stems.
(Image credit: Leela Cyd)
Whether you’re putting the finishing touches on the ultimate taco salad, or just trying to pretend your leafy green salad is a plate of tacos, these crispy, flavor-packed croutons will help get you there.
If you’ve ever tried online recipes and found them to be slightly less awe-inspiring in person than they were on Pinterest, I’m with you. In fact, I recently tried the top five slow-cooker recipes on Pinterest and, for the most part, they were a big disappointment.
But all is not lost! Those recipes could have been a success with just a few simple tweaks. Here’s how to upgrade any slow-cooker recipe so you can have superstar meals with very little prep time and hassle.
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(Image credit: Leela Cyd)
Wings or salad? Wings or salad? I say, why choose when you can have both on the same plate! Because that’s just what you get with these crispy, crunchy Buffalo wing-inspired croutons.
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From Apartment Therapy → 7 Easy Ways to Add Color to Any Kitchen (Rentals Included!)
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This recipe for sheer khurma, or warm sweet vermicelli milk, is the recipe my grandmother, or Nani, made for Eid. This is a warming drink with a texture that also makes it a great dessert. The milky goodness of ghee-tossed vermicelli, warm saffron milk, chopped pistachios, and chewy, sweet dried dates, is a pure taste of Eid in Pakistan. You can have it at breakfast, offer it as a hospitable drink to guests, or save it for an after-dinner treat
