Swap vegetables for noodles in this healthy lasagna-inspired recipe. Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs gives you all the flavors of lasagna without all the carbs.
Lasagna-Stuffed Zucchini
Reply
Category Archives: News
Recipe: Savory Tex-Mex Dutch Baby Pancake — Recipes from The Kitchn
As much as I love regular pancakes, there’s something about Dutch babies that elevates them to the status of something special. Even though they’re surprisingly easy to make, they’re so impressive when they emerge out of the oven all puffed up and proud. Since I tend toward savory rather than sweet breakfasts, this Dutch baby, loaded with spicy roasted chiles and melty cheese, is right up my alley.
5 Home Upgrades That Aren’t Worth the Splurge — Apartment Therapy
Here are five somewhat luxury-level upgrades that cost a pretty penny, and don’t necessarily hold their resale value.
From Apartment Therapy → Home Upgrades That Nobody Actually Ever Uses
Your Food Through a Filter: Here’s a Look Back at May’s Messy Dessert Instagram Theme — Last Month on Instagram
Last month’s Instagram theme for The Kitchn was all about messy desserts. In preparation for the warmer months ahead, you shared lots of drippy photos of ice cream, popsicles, and pies. Here’s a look at some of our favorites that you shared last month, plus what’s ahead for June’s Instagram theme.
5 Things to Declutter in Your Extra Hour of Sunlight — Summer Is Coming
The days are lengthening and the weather is warming up, which means it’s time to make space in the fridge for watermelons and chilled rosé. But before you start designing summer playlists or planning a wine party, here are a few quick projects to help you start the season fresh.
Don’t worry — there are no big pantry overhauls or oven cleanings on this list. All five projects are simple, one-hour-or-less ways to invite new energy in and get ready for laid-back living.
7 Tips for Eating More Vegetables from People Who Eat Mostly Plants — Tips from The Kitchn
Even for someone who’s a fan of vegetables, I find that trying to eat enough feels more like a chore than it should. More often than not, I end up sticking with the same old green salad or roasted vegetable routine every day at lunch and dinner, which can get pretty boring.
So I reached out to a few food bloggers and writers who spend their days eating mostly vegetables for some tips on how to not only eat more vegetables, but also make it even more enjoyable to do so.
This Is Chef JJ Johnson’s Favorite Pint of Ice Cream — My Favorite Pint
If you’re looking for a memorable restaurant meal in New York, JJ Johnson has what you need. Johnson is the executive chef of the The Cecil, a critically acclaimed restaurant in Harlem that specializes in Afro-Asian cooking. The dishes coming out of that kitchen are among the most innovative I’ve had in some time, so naturally I needed to get his favorite pint of ice cream.
This is Chef JJ Johnson’s favorite pint of ice cream and how he transforms the classic flavor into something special.
Win The Most Boston Trip Evah! — Sweepstakes
Nothing says Boston in Summer like a Red Sox game, and to make it even more wicked, they are playing the Yankees (eek)! Now is the time: enter to win the ultimate Boston getaway complete with a stay at the breathtaking Royal Sonesta. So enjoy the game, catch a concert, ride that famous duck and get your behind on over to Beantown!
Enter Now!
What Are Families’ Biggest Barriers to Eating Dinner at Home? — Apartment Therapy
Many families struggle with making dinner at home, and thanks to a recent study, we are starting to understand why.
From Apartment Therapy → Can You Guess the Biggest Barriers to Eating Dinner at Home?
The Kitchn Editors’ Favorite Grocery Store Shortcuts for Quick Dinners — Tips from The Kitchn
You may be under the impression that we spend all of our free time toiling away in the kitchen, cooking each and every meal from scratch — but that’s far from the truth. We’re just as busy as the rest of the world, which means we too rely on shortcuts to make getting dinner on the table a little less chaotic.