17 Potato Recipes We’d Make on Mars — The 2016 Oscars

We love the Oscars as much as anyone else, and with less than two weeks to go until we find out this year’s winners, we’re getting in the mood by reviewing some of our favorite flicks. Of course, we wanted to put our own unique spin on the nominees — starting with The Martian.

Starring Matt Damon as Mark Watney, a NASA crew member left for dead during an aborted mission to Mars, the film is up for six awards, including Best Picture. The central struggle of the movie, which based on the novel by Andy Weir, a computer programmer who originally self-published the book online, is how Watney will keep himself alive. The answer (spoiler alert!) is potatoes, which Watney grows himself using some, er, creative methods. He mostly eats the potatoes microwaved, with whatever condiments he has available — but we’ve got a few better ideas for how to cook your taters.

READ MORE »

Recipe: Deep-Dish Quiche Lorraine with Swiss Chard and Bacon — Deep-Dish Recipes from Tami Weiser

This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.

READ MORE »

Yes, the Paddle That Came with Your Rice Cooker Has a Purpose — Tool Tips from The Kitchn

Open up your rice cooker, and in addition to your new appliance you’ll find a plastic paddle. Your first instinct may be to think you already have plenty of wooden spoons, spatulas, and cooking utensils, so the last thing you need is a flimsy plastic one taking up space. You may even be quick to toss it, deeming it useless. But not so fast — this paddle actually has an important purpose.

READ MORE »

Tiny Video: How to Make Poached Eggs in the Oven — Tiny Videos from The Kitchn

Making a bunch of poached eggs for a brunch party may seem intimidating — especially if you’re cracking one egg at a time into a simmering pot of water. How do you ensure that each egg is hot and perfectly yolk-y in the middle? It takes a lot of patience and practice.

Lucky for you, there’s an easier way to get the job done. All you need is a muffin tin and your oven.

READ MORE »

20 Make-Ahead Lunches in a Bowl — Recipes from The Kitchn

What is it about lunches that make them such a challenge? Whether you are packing a lunch just for you, or trying to fill the lunch boxes of your whole family, it can be easy to get into a rut and pack the same thing every day.

Take this as your wake-up call to serve up something new for lunch. The best part about these grain salads and other single-bowl ideas is that they can all be made ahead, and require minimal day-of assembly. A lunch that’s easy and delicious? Sign us up!

READ MORE »

How To Make Popcorn in the Microwave — Cooking Lessons from The Kitchn

Microwave popcorn has changed my snacking habits forever. No, I’m not talking about the plastic-wrapped packages of microwave popcorn from the store — although I will thank them for the inspiration. I’m talking about a more DIY version using a scoop of kernels and a plain brown paper lunch bag. It’s so easy and fast that it has now become the only way I make popcorn.

READ MORE »

Why There Is Always a Comfy Spot for My Pets in the Kitchen — Pets in the Kitchen

Dog wearing a Beatles wig

The fifth Beatle … or my dog?

As an introvert, I don’t always love cooking with other people, but I always love cooking with my pets in the kitchen. Some people find the idea of an animal in the kitchen unsanitary — all that fur! Those dirty paws! — but for me, having to give the counters an extra wipe-down is worth it for the presence of the quietest, least judgmental, silliest, and most useless sous chefs a gal could ask for.

READ MORE »

5 Potluck Recipes to Make, Take, and Share — Menus from The Kitchn

When it comes to potlucks, low-maintenance is the order of the day.

Whether you’re the host or the guest, you don’t want to worry about bringing and serving a dish that requires too much hands-on time. The foods that win out are the ones that can be served at room temperature or quickly reheated, so everyone can serve themselves at their own leisure. And no matter what kind of potluck gathering you’re attending — a sit-down dinner, a backyard hangout, a family reunion, or a casual all-day buffet — at least one of these five recipes is bound to fit the bill.

READ MORE »

5 Useful Things to Know About Baking with Chocolate — Sweet Tips from The Kitchn

When it comes time for dessert, I’m about as predictable as they come. I go straight for the item with the most chocolate each and every time. Cake, brownies, cookies, chocolate-dipped candies — yes to them all.

And when baking these treats at home, there are a few helpful tips to keep in mind about working with chocolate that will give you a better and more flavorful dessert.

READ MORE »