Bright and sunny lemons aren’t just a pretty face around the kitchen. No, these little citrus fruits are quite the workhorse. From using a spoonful of zest to garnish a pie, to cleaning the kitchen, lemons can pretty much do it all. As long as you really know how to put them to work.
I sometimes forget that I have a whole arsenal of flavorful ingredients right in the door of my refrigerator. While condiments are usually used for sandwiches or for serving with already-cooked food, they can also be sources of intense flavor and really shine as key ingredients in everyday cooking. And, if you’re anything like me, you have a ton of condiments in the fridge that need to be used up. That’s where this week’s meal plan comes in!
It’s that time of year when even a quick stop at the drug store becomes a full-on romantic assault. Who ever thought teddy bears, candy, and chocolate could inspire so much angst? For singles, whether you just got out of a relationship last week or haven’t had a date since you listened to CDs on your Discman, this can be a tricky holiday to navigate.
But flying solo on Valentine’s Day doesn’t have to be a soul-crushing experience. In fact, if you tweak your perspective and emphasize the more uplifting aspects of the holiday, it can be downright fun. The key is to take the focus off what you don’t have and celebrate what you do.
How much of a difference does using leftover rice really make when cooking fried rice? How much does it affect the cooking process, and more importantly, is there really a noticeable difference in taste? I decided to find out by cooking two batches of fried rice side by side — one made with day-old white rice and one with freshly cooked white rice.
Occasions when having this dish in your back pocket is handy: post-game Little League gatherings, movie nights, midnight study sessions, football playoff parties, birthdays bashes — need I go on? If you’ve got a pizza-loving crowd, this appetizer is there for you. Here’s how to put it together.
The number of websites out there dedicated to finding you a lover or partner is pretty astounding. There’s Tinder and Match, which cast a wide net, but then there are websites that are more focused on a specific interest or lifestyle. Farmers can find like-minded farmers for a roll in the hay. Gluten-free? Yes, a website for gluten-free singles actually exists.
But I think there’s something lacking for the home cook on today’s dating websites. How do you know if someone will be OK washing all your dishes? How do you know if someone will eat that spicy dish you love making? Here are five dating websites for cooks that I’m pretty sure need to exist immediately. Silicon Valley, I’m looking at you.
In the colder months, when seasonal produce is scarce, it can feel like a challenge to get your daily dose of vegetables — especially your greens. But luckily, frozen vegetables can fill that void.
Frozen veggies are the best option after fresh because they are generally frozen at their seasonal peak. And unlike canned vegetables, they don’t have a lot of additional salt. Here are 17 ways to get some greens back on your plate.
Have you ever had congee? This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo. Obviously, if you’re not already in the know when it comes to this breakfast, you’d better listen up. You’re in for a real treat.
Desserts that have the ability to come together in a matter of minutes get big points in my book. Sometimes you just need a last-minute dessert. Nothing fancy — just something warm and blissfully satisfying to calm your sweet tooth.
And sometimes the answer lies in your leftover rice from dinner. Don’t be so quick to relegate it to fried rice or fritters — it could be your answer to an easy five-minute dessert for two.
