Happy almost-Easter, Kitchn readers! Looking for a beautiful, natural way to dye your eggs this year? Forget the technicolor dyes and look to your pantry, because onion skins are all you need to produce lovely, variegated-toned eggs.
I have been enjoying today’s discussion about all the things you can do with sweet vermouth.
But maybe my favorite comment was a smart mini recipe for a sparkling soda that’s good for grown-ups while still being light in alcohol and easy to make.
Q: We’re planning our kitchen renovation and are debating about whether or not to switch our 24″ range and standard-size dishwasher for a full-size (30″) range and a narrow dishwasher.
This week we introduced you to Peggy Sutton, founder and owner of the To Your Health Sprouted Flour Co. Just tuning in? Read the whole series right here!
When it comes to Passover, too many of us focus on the restrictions, what we can’t eat, the ingredients we can’t use, and all of the stress that comes along with it. Passover cooking does not need to translate to panic cooking!
Over the years, with lots of trial and error, I have finally mastered what it takes to put together the perfect Passover meal. Instead of spending time analyzing what ingredients I must stay away from, I spend my time thinking about the foods I really love and want to eat.
The incredible, edible egg. They’re the savory breakfast go-to. Eggs can hold their own for a satisfying lunch. And, when you need dinner in a pinch, eggs are first in line to come to the rescue every time.
Eggs are so simple, yet there’s a lot to know about these tiny wonders. From choosing the right size and color, to the simplest way to test for freshness, to all the cooking methods you need to know, these are the 10 egg essentials to take with you through life.
This week we met Peggy Sutton, founder and owner of To Your Health, a booming sprouted flour company in Alabama. We learned how To Your Health started in Peggy’s kitchen, but then grew into a successful industrial operation. Along the way we also gleaned a few sprouted flour baking tips and discovered that sprouted corn kernels make the best popcorn. (Try it!)
There’s only one question left: What’s cooking this weekend, Peggy?
Did you see our A Flowchart to Help You Choose the Right Coffee Brewing Method this week? It was a slightly tongue-in-cheek guide to determining exactly the right brewing method for you. There were lots of comments but I found this one interesting — it may be that espresso really is better than coffee for some folks.
