Anne’s daughter Vera

It’s 6pm on a Thursday and I’m on my kitchen floor, eating a toaster waffle and sipping a glass of red wine, tempting (or trying to tempt) my toddler to eat.

I made a kale salad during naptime and there’s a pork tenderloin in the oven, but by the time I sit down to dinner with my husband, I’ll probably just pick at my meal. I’ll be full of toddler food.

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When you tell someone you’re making your own yogurt from scratch, they sometimes look at you like you’re a bit crazy. Then when you say you’re using coconut milk instead of regular milk, they might dismiss the idea altogether.

But if you’re vegan or lactose intolerant, knowing how to make your own coconut yogurt can be incredibly useful! Maybe you’re longing for a tangy, creamy companion for your granola, or a way to reap the benefits of probiotics without dairy, or you just love coconut milk! Whatever you’re looking for, here is a breakfast plan for making your own coconut yogurt and using it all week long.

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How I Threw a Freezer Meal Party & Made 50 Meals for Under $300

• Number of meals: 6 main dishes, with side dishes and one dessert
• Sized for: Four adults with moderate appetites, or two with larger appetites
• Primary ingredients: Ground beef, pork chops, pasta, chicken, eggs

I hosted a freezer meal party a few weeks ago, and now I am enjoying the products of my labor. My husband and I are eating well — homemade meals, no take-out or last-minute going out — but I’ve spent almost no time cooking. I’ve just been opening the freezer and pulling out meals that go straight into the oven or slow cooker. It’s pretty awesome, and I’m hooked on freezer cooking now.

Do you want to fill your freezer too? Here is a whole week of freezer meals. Spend a day prepping and assembling with this plan and you’ll have dinner for a full week stashed in your freezer (or more, if you double or triple the recipes). I offer side dish recommendations too to round out your freezer cooking into a solid week of hearty, family-friendly dinners.

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While it’s beautiful in any state of use, copper — in its shining, polished form — can double as decor in many spaces or add texture galore to a simple table setting. If you’re looking to spiff up your copper cookware, tackling this kitchen to-do doesn’t require a lot of tools, a trip to the store for supplies, or even much elbow grease. It only requires two little ingredients you already have in the pantry.

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Now that we’re well into the new year, I’m full of optimism, as well as a few pairs of ill-fitting pants. While many food magazines and blogs are still promoting eating light, I’ve turned my thoughts toward eating happy.

Here are the 10 foods and rituals that keep my spirits up in the winter.

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Q: Help! I am cooking dinner for my (new) boyfriend and want to make something impressive without being too fussy. The catch? I am gluten and dairy-free, and don’t eat meat (seafood is OK). I am leaning towards a fish dish, but am having trouble putting together an impressive menu.

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Looking for the perfect small dish rack for your small kitchen? If you only have a little bit of countertop space next to your sink for a dish rack, and you need something compact yet sturdy that won’t break under the weight of a few dozen dishes, then we’ve found just the thing.

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I love baking and cooking with a freshly opened package of brown sugar. I love packing it tightly into a measuring up and that oh-so-satisfying feeling I get when it flips out, perfectly molded, like sand for a sand castle.

So how is brown sugar made, and what’s the difference between light brown and dark brown sugar?

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We’re always in favor of adding a pop of color to your dinner table, and there’s no easier way than adding in patterned glassware. You might shy away from patterns for everyday glassware, but for juice glasses, highball glasses, or even rocks tumblers, we say bring on the polka dots, stripes, chevrons, and more.

Here are the top 15 patterned glasses we’d love to add to our kitchen collection.

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There are many amazing flavors of Kit Kat bars in Japan, including my personal favorite, green tea. But this new flavor takes things in a whole new direction: Butter-flavored Kit Kats!

What do you say, would you want to try one?

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