Egg dishes are the busy cook’s best friend — especially when you can store a few in the freezer. Not only are they an inexpensive (and protein-packed) breakfast dish, but they can also be dressed up in all kinds of flavor profiles from French to Italian to this Southwest-themed oven frittata.
Slow cooker meals are a godsend for folks who want to eat at home but don’t actually get home until the witching hour, feeling crazy hungry. If you’ve done your prep work in advance and have the trusty slow cooker working for you, you can return home to a fantastic meal.
These seasoned pork chops fit the bill perfectly with their sweet and savory cranberry riff.
At some point in time — I’m not quite sure when — the word chia stopped prompting images of a small, sprouted plant in a terracotta pot (usually in the shape of a head, or something kitschy). Instead, chia immediately makes me think of the small, nutrient-filled seeds that top my oats, garnish my smoothies, and make a fun textured pudding.
With an abundance of blood oranges at the supermarket, it’s time to use that natural bright red juice for something extra pretty. I’m talking golden, dense almond scones that are topped with a naturally pink blood orange glaze. It’s a beautiful breakfast or midnight snack – your choice.
Nothing ruins one’s tidying mojo quite like a mess of cords. Whether they’re from small appliances on the countertop or a kitchen charging station run amok, tangled cords are decidedly un-fun. Here are five ways to get them under control!
I first started making this dish for my parents and siblings when I was in high school. As the eldest girl, I claimed free reign over the kitchen. Over the years I transitioned the recipe from using Cornish hens and boxed rice mix to easier-to-wield chicken pieces and a homemade blend of rice and seasonings.
A number of new food labels tout ‘organic but uncertified’ claims. These labels, from organizations like Certified Naturally Grown and Food Alliance, straddle the line between the USDA’s certified organic label on one side and the wishy-washy “all natural” label on the other. So what are you really getting with these labels?
Second to homemade ice cream, the best things in my freezer are the bags of fresh vegetables I keep frozen. Whether from the grocery store or the farmers market, whenever I find a great deal on veggies, I always stock up. I don’t necessarily need them when I buy them, but I will eventually, so I freeze them for later.
Before stashing my favorite fresh veggies in the freezer, there’s one thing I do that makes them hold up even better.
The losers at last night’s Academy Awards didn’t walk away totally empty-handed — they all went home with a notoriously extravagant swag bag.
And this year’s loot included some pretty delicious-sounding items.