Next time you visit Spain, be sure not to over-imbibe, even if you’re planning to walk back to your hotel.
In a surprising new proposal, the Directorate General of Traffic in Spain has proposed that walking while intoxicated could result in fines for the pedestrian if they are involved in an accident.
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Simply smitten by this butter dish, which has echoes of Victorian tableware and old-school pudding molds. It’s a little confection for the table by Mud Studio, a favorite pottery studio.
Green smoothies get a lot of attention for “detox” or “cleanse” purposes, but I offer this recipe simply because it’s delicious. Packed with immune-boosting ingredients — like spinach, pear, and ginger — it’s bright and invigorating, yet not teeth-chatteringly cold. In other words: an excellent smoothie for winter.
What: The Freezer Cure 2015
When: Four weekends in February, starting this Saturday, February 7
The Goal: A clean and organized freezer freshly stocked with good food.
Does your freezer need a cure? For years we’ve been running our Kitchn Cure — a monthlong program to declutter, clean, and beautify your kitchen for better cooking. But recently our readers put forth requests for a Freezer Cure: a community effort to help us clean our freezers and fill them up with nutritious food. We thought this was a genius idea.
So. You asked. We listened! Are you ready for a Freezer Cure? Here’s the plan.
Now that you have your copy of The Kitchn Cookbook (wait, you do have a copy, right?) it’s time to show off what you’ve discovered inside! We’ve teamed up with Le Creuset to give away a sweet prize package worth over $400 each week throughout the month of February. Care to join?
When I get into healthy eating and weight-loss mode, I tend to rely heavily on routines and repetition to keep myself on track. I will often eat the same breakfast every day, and then make a giant pot of my chicken lentil soup to eat for dinners all week long. A few easy meals like nori rolls or open-faced chicken salad sandwiches fill in for lunches so the day has some variety!
Here’s how I bring it all together into a week-long meal plan. If you have more extensive plans for your dinners, though, substitute the word “lunches” for “meals” — this set of recipes also works beautifully as a plan for a week of make-ahead lunches.
This week we peeked into the Boston kitchen of Eva Katz — writer, food editor, and recipe developer extraordinaire. Eva had a wealth of kitchen advice to share with us this week, including her kitchen essentials and her favorite measuring spoons, not to mention her most important kitchen habit and opinion on slow cookers.
So there’s only one question left to ask: Eva, what’s cooking this weekend?
Q: What are some suggestions for cooking with coconut oil? I’m a big olive oil user and would like to try some new recipes. Maybe fish?
Sent by Judy
Planning a party this weekend? Whether you’re watching the Super Bowl or hosting a brunch devoted to warming up with friends and warding off winter blues, a cocktail is always welcome.
From breakfast sangria to a rye and honey pitcher cocktail, here are 10 cocktails designed for big batches and a thirsty crowd.
