Category Archives: News
Everything You Need to Throw a Fabulous Cocktail Party — Party Tips from The Kitchn
We love a good cocktail party. Great drinks, delicious snacks, and lots of laughs with good friends. Whether yours is large or small, everyone you know or a few close friends, The Kitchn has some tips to make it the best one you’ve ever hosted.
18 Small Cooking Lessons That Will Make You So Happy — The Kitchn’s Best of 2014
For every essential cooking lesson that teaches you the basic skills of steaming vegetables or making a perfect French omelet, we need to have a little fun! It’s not all serious cooking, after all — sometimes it’s pumpkin spice lattes, two-ingredient Nutella brownies, and pull-apart cheese bread. These are the kinds of surprising, clever, and just plain fun recipes that make us want to jump into the kitchen and stay there all day.
Here are a few of our favorites from the past few months!
The Kitchn’s Most Popular Posts of August 2014 — The Kitchn’s Best of 2014
10 Ingredients to Try (Maybe for the First Time) — The Kitchn’s Best of 2014
We’re always on the lookout for new ingredients that we never thought we could eat (hello, pumpkin leaves!), as well as trendy ingredients that start popping up everywhere, like black garlic. Check out these 10 ingredients that we fell in love with this year and see if you like them as much as we do.
10 Things We Learned from Real People’s Kitchens — The Kitchn’s Best of 2014
Why do we love looking in other people’s kitchens? Sometimes it’s purely for eye candy — the gorgeous light, the pretty dishes, the dream cooking range. But more often it’s because we’re looking for great ideas — that one setup, secret, or tip that makes us say, “That’s so smart! I have to try that in my own kitchen.”
From the best way to deal with honey oak cabinets to why it’s smart to store cast iron skillets on the side of the cupboard, here are 10 things we learned from real people’s kitchens this year.
The Kitchn’s Most Popular Posts of July 2014 — The Kitchn’s Best of 2014
Drink Up! 15 Good Ideas for Beer and Wine — The Kitchn’s Best of 2014
As we’re getting ready to raise a glass to the new year, we figure it’s a perfect time to look back at all the great beer and wine ideas and information we shared in 2014.
Whether you prefer a crisp white, a full-bodied red, or a hoppy IPA, we can help you become a more informed (and satisfied) drinker.
The Kitchn’s Most Popular Posts of June 2014 — The Kitchn’s Best of 2014
12 Ways to Use Up Candy Canes — Sweet Tips from The Kitchn
They appear just once each year, but what to do when you’re stuck with more candy canes than you know what to do with? Rather than tossing these festive sweet treats, transform them into baked goods and even cocktails and use up every last (even broken) piece! Read on for some creative uses for your leftover candy canes this holiday season.





















