Every fall, Rosh Hashanah (the Jewish New Year) rolls around right as the apple harvest comes into full swing. The timing could not be more fortuitous, since apples dipped in honey are the holiday’s best known food symbol — an edible representation of one’s wishes for a sweet and round year ahead.
As someone who regularly throws dinner parties, I understand the magic of a well-curated cheese board to make guests feel lavishly welcomed — and to tide them over until dinner is served. I adore the cheese, naturally, but often find it’s the extras — the fruit, olives, breads, and spreads — that make the board feel particularly special.
