Beyond a Bottle of Wine: 5 of My Favorite Hostess Gifts

I’ve been thinking a lot lately about hostess gifts and tokens of appreciation as we’re in the final stretch of planning our wedding and trying to figure out what we’d like to do for favors. While casual dinner parties are obviously much different in scope than a wedding, it’s gotten me thinking about what we bring with us when we go to visit friends and family — and how nice it is to break out of the ‘bottle of wine routine.’ While wine is often a safe bet and often very much appreciated, it can become a bit expected, and it’s fun to shake things up a bit, too.

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Finding Peace with My Stove — Liveblogging The Kitchn Cure Fall 2014

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Day 8 Task: Clean Your Stovetop and Range Hood

I have a small stove in my kitchen. There’s nothing that makes me realize this more than culinary school, where the stoves are big, the flames are even, and I don’t have to use a lighter to turn on the burners every time I want to cook. That being said, it helps me make a lot of delicious things, and I love that’s it’s gas, so it’s time to make peace with it’s size and give it a well-deserved cleaning.

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Six Beautiful Jars for Canning, Gift-Giving, or Simply Admiring — Product Roundup

If you’re trying to make good use of the summer’s bounty of produce, you’re probably going to end up doing some canning or preserving. (Of course, the best place to start is our Canning Basics Guide.)

And if you plan to give any of your jams, jellies, pickles, and more as gifts, you’re going to need some of these beautiful canning jars that are completely gift-worthy.

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Paprika Chicken Thighs with Brussels Sprouts

Paprika Chicken Thighs with Brussels Sprouts Recipe
In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Smoked paprika adds a touch of smoky flavor—look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. Regular paprika can be used in its place, but doesn’t add the hint of smoke.