Sometimes I look at my pantry and think, I would probably save so much money if I made half of this myself. But then I remember that I live in America: land of the free and home of the processed, pre-made, prepackaged foods that have perfected the art of cheap and convenient. In many cases, the store-bought version of a food item, although not always as wholesome as the homemade version, might be easier on your wallet.
However, there are still many foods you can make at home that will cut your grocery bill.
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