Q: I just put in honed quartz counters and need to know if there is any special cleaner for them?
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Do I Need a Special Cleaner for Quartz Countertops? — Good Questions
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Category Archives: News
6 Toppings to Make Your Grilled Corn Even More Magical — Grill Your Heart Out
If it hasn’t hit your market yet, it’s bound to be there any minute. I’m talking about sweet summer corn! Arguably the quintessential taste of summer. And the only thing more amazing than fresh corn on the cob is grilled corn. Two perfect summer flavors in one bite.
From Sriracha and beer butter to basil and Parmesan, here are six ways to turn grilled corn into the best thing you eat all summer.
This Simple Tip Will Help You Do Fewer Dishes — Apartment Therapy
From Apartment Therapy → This Simple Tip Will Help You Do Fewer Dishes
Who wants to spend less time doing the dishes? We do! There’s no need to overthink it, sometimes the answer is simply to create fewer dishes in the first place. Try this simple tip.
The Bar Book by Jeffrey Morgenthaler — New Cookbook
The angle: Time to step up your bar game — big time. This is A-to-Z everything you need to know about crafting an excellent cocktail.
Recipes for right now: Bellini, Quinine Syrup (for Tonic Water), Dark and Stormy, Rum Old-Fashioned, Strawberry-Mint Shrub, House Orange Bitters, Cynar Flip, Mint Julep, Sidecar,
Who would enjoy this book? Professional bartenders and home cocktail enthusiasts.
This Guy Lived on Soylent for a Whole Month — Good Food Reads
Soylent, a Silicon Valley-funded science experiment, is a nutritionally complete sludge designed give you everything you need for survival in one beige shake.
One writer for the Verge decided to “eat” only Soylent for one whole month. Here’s how it went:
Recipe: Oven-Baked Zucchini Parmesan Crisps — Recipes from The Kitchn
It’s zucchini season, and we’re spotting green and yellow summer squash everywhere we go. Courgettes, as I call them, are a seasonal favorite with delicate flavor, and they are versatile veggies that work well in all sorts of dishes. To prepare these cheesy crisps, I thinly slice the zucchini into medallions, coat them in crunchy panko-parmesan crumbs, and then bake them to crispy perfection. These are the ultimate crunchy summertime snack.
What Are Some Good No-Cook or Oven-less Meals? — Good Questions
Q: I live in a small-ish city apartment with no central air conditioning and a gas stove that makes my entire living space feel like it’s located on the surface of the sun.
Do you have any suggestions for no-cook or oven-less summer meals?
Juice by Carly de Castro, Hedi Gores & Hayden Slater — New Cookbook
The angle: The founders of LA-based Pressed Juicery share the delicious secrets behind their favorite juices.
Recipes for right now: Watermelon Orange Pineapple, Grapefruit Guava Kiwi, Chocolate Almond Milk, Good Morning Greens, Berry Basil Bliss, Melon and Herbs, Blackberry Sage Water, Cucumber Basil Water
Who would enjoy this book? Serious juicers, curious juicers, and those curious about being serious juicers.
15 Amazingly Delicious Ways You Should Be Eating (and Drinking!) Fresh Cherries This Summer — Recipes from The Kitchn
We’re smack dab in the middle of cherry season and I hope you’re enjoying it as much as I am. While these sweet fruits are absolutely perfect eaten as is, they have the power to transform your plate of pancakes, summer cocktail or dessert into something truly magical.
Cherry-almond poke cake? Roasted cherry Dutch baby? Homemade cherry vinegar? Come get your cherry fix.
An Argentinian Grill Master’s 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour
Who cooks and eats here: Zack Paul
Where: Santa Barbara, CA
Yesterday we learned all about Zack’s Argentine grill technique, so today we’re going to dive into how to best cook the veggies and meats once they hit that grate!