Go Beyond Kabobs with More Uses for Your Wooden (and Metal) Skewers! — Tips from The Kitchn

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Somehow I’ve managed to accumulate no less than 100 wooden skewers. Or, perhaps the count is closer to 200. Either way there’s a lot. And that’s in addition to my collection of metal skewers. Every summer I seem to forget I’m well stocked in this area, and pick up a new package of skewers the very second grilling season begins.

If you, like me, are well-stocked with skewers, here are some creative ideas for putting them to use this summer.

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Fried & True by Lee Brian Schrager with Adeena Sussman — New Cookbook

The angle: More ways to fry a chicken than you ever thought possible.

Recipes for right now: Hattie B’s Hot Chicken, Country Pan-Fried Chicken, Hash Brown Casserole, Hill Country Buttermilk Fried Chicken, Cheesy Garlic Grits, Sweet Tea-Brined Fried Chicken, Coconut Fried Chicken

Who would enjoy this book? Do you like fried chicken? Then you’ll enjoy this book. Naturally.

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So, I Just Went to Wegmans for the Very First Time. — Grocery Shopping with The Kitchn

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The first time I heard of Wegmans, someone — a friend, a college roommate — mentioned it in a group conversation, and the reaction went something like this: “Oh my gosh, I love that store! It’s the greatest grocery store ever. Seriously. Best. Store. Ever.” Suddenly I felt like we’d just spotted Brad Pitt: voices got shrill, heart rates sped up. Words like love and amazing and can’t live without it flew around the group. It was frenzied devotion — and all for a grocery store that I at the time had never even heard of!

It took me 10 years to visit the store, which I finally did for the first time this past weekend. Over the years I’d heard Wegmans compared to Trader Joe’s (both have extremely enthusiastic devotees) but beyond that I still knew virtually nothing about it. Could Wegmans make me into a fangirl? I was about to find out.

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This Week My CSA Box Has Greens, More Greens, Parsley and a Quart of Strawberries — Keeping Up With My CSA Box: Week 1

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Welcome, friends! I’m here to share with you my CSA adventure this season. As most of you know it was an incredibly long winter for the East Coast. I might actually have weather-induced PTSD from it. (Did I mention I was indoors for four months with my toddler while pregnant with my second son?) So when I learned of a new CSA program available to our town, I jumped with exuberance to participate! What could better cure the winter blues than fresh, organically-grown produce for five months straight?

Here’s a look at my first week’s box

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