Spinach Lasagna Roll-Ups, Crisp Tuna-Cabbage Salad, Hasselback Potatoes, Hazelnut Rye Brownies & Fire Cider — New Recipes From The Kitchn

From lasagna roll-ups to easy turkey chili – we’ve got your comfy winter weeknight recipes covered this week. If you’re looking for a hearty side dish for dinner, you definitely need to check out the hasselback potatoes. They’re crispy on the outside and creamy on the inside — so good! If you’re in the mood for something a little sweet, try the fudgy hazelnut rye brownies or the brown butter apple loaf. And no matter what your plans are this weekend, finish off your evenings with a Kneecap Nightcap.

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Casino Royale Showed Us What James Bond Actually Drank the Most — The Celluloid Pantry

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A James Bond movie is nothing without champagne, and so it only stands to reason that any good James Bond spoof needs a silly scene where corks get popped.

Fortunately the first Casino Royale (1967) rises to the occasion. In this early satirical take on the Ian Fleming novel (remade with a straight face in 2006), Peter Sellers plays Evelyn Tremble, one of a small army of agents assigned by the real James Bond (David Niven) to impersonate him: driving fast cars, dallying with beautiful women, assassinating spies, and, of course, drinking champagne.

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What to Read This Weekend: A Brief History of Orange Juice, The Great Yogurt Blockade, and Froot Loops Tea — 10 Weekend Reads from The Kitchn

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Ten interesting reads for your Saturday morning perusal, from Froot Loops tea to farming in the Midwest.

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What Ingredient Would You Like to Use More Often This Year?

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My question for you yesterday on dried herbs got me thinking about the way we get ourselves into repeating loops with ingredients. Maybe you love chicken breast and never think to cook chicken thighs. Maybe you cook quinoa every week but want to branch out into a different grain. It’s good to gravitate towards the things we love, but there’s also real pleasure in trying new things.

So I’m curious: is there an ingredient you’d like to cook with more often — or perhaps for the first time — this year?

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Pizza by Gabriele Bonci — New Cookbook

As easy as it is to pick up a pre-made ball of pizza dough from Trader Joe’s, sometimes a pizza lover needs to go all out. And if you’re going to go all out, following the instructions of Italian pizza master Gabriele Bonci is definitely the way to go. There’s an attention to detail in this book — the kind of flour, the way the dough is stretched, the toppings that get chosen — that you don’t often see in cookbooks devoted to this humble, much loved weeknight staple.

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Trend Report: Lift-System Cabinet Doors — KBIS 2014

Lift-system cabinets doors — doors that open or fold up, as opposed to out — have been around for a few years, but they’ve gotten sleeker and more user-friendly, and that’s what caught my eye at this year’s Kitchen and Bath Industry Show in Las Vegas. The newest versions from two makers in particular, Blum and Bauformat, feature seamless fronts that open up at the slightest push and fold back down with the touch of a button.

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How Lesley Cooper Fed Her Family for Less Than $2 a Day

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In the early 1970s, Lesley Cooper found herself homeless in London with her two daughters. Out of necessity, she learned how to feed her family for £1 a day. During this time in her life, Cooper was able to get creative with recipes and provide three solid meals a day. Now at 62, she has developed more than 150 recipes to help others live off of close to nothing.

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We’re Hiring: Digital Account Executive — Job Listing

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We’re looking for a full-time account executive to join our advertising sales team in New York City.

We’re looking for someone with solid media experience: you might already be selling or you might be a buyer at an agency, a planner looking to make the move to sales, or maybe a magazine seller looking to get your digital chops. We are especially interested in candidates who have experience with CPG clients.

→ Check out the full listing for more info and to apply

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