There are wings to be eaten, chips to be dipped, and nachos to be devoured this Sunday during the Super Bowl. But before you finalize your menu, take a second and consider the not-so-humble Snackadium (snack + stadium) that most definitely deserves a spot in your festivities.
How many times have you looked at some random food item, like popcorn, and seen a face or some familiar image in the kernel? Artist Victor Nunes has taken these small, daily findings and fleshed them out with beautiful drawings.
Pear and stilton sandwich, sweet potato bisque, and honey sage turmeric wings in today’s Delicious Links.
After cooking something delicious and eating it with your family, significant other, or friends – who tackles the giant pile of dishes? Everyone has certain rules or cares differently about the matter. I personally hate the chore, even if I do have the help of a small dishwasher.
Here at The Kitchn, we endorse the practice of salting pasta cooking water until it ‘tastes like seawater’ which leads us to another important piece of kitchen wisdom: always under-salt your pasta sauce.
Green bean and minced beef stir fry, yellow lentil soup, and a green omelette in today’s Delicious Links.
Is your kitchen feeling blue? While we believe that money can’t buy a happy kitchen, we also know firsthand the lift a little judicious shopping can bring, even during a polar vortex. Here’s some of our favorite blue kitchen gear from Amazon (most is even available on Amazon Prime!) to help boost both the style and function of your kitchen this winter.
The winter doldrums have hit hard in my household. We’re bored and uninspired. We’re restless and itchy. We glower at the kale and turnips that not so long ago were sending us into rapture with their funky and surprising sweetness. Seems like all the tangerines are shriveled and bitter and the cabbage may end up as a soccer ball, kicked up and down some back alley, if it’s not careful.
Happy Saturday! Popular posts this week on The Kitchn include why you should roast vegetables on your ugliest baking sheet, the best cheese for tacos, 6 ways to make smoothies without bananas, fun kitchen projects to do on your day off, and more!
15. 5 Cooking Tips to Help Anyone Fall in Love with a Vegetable for the First Time
14. Freezer Recipe: Grown-Up Prosciutto & Cheddar Hot Pockets
13. Tip: For Better Roasted Vegetables, Use Your Ugliest Baking Sheet
12. Recipe: Fast and Easy Turkey Tortilla Soup
11. The Best Cheeses For Tacos: Plus 8 Cheesy Taco Filling Ideas
10. Recipe: Sunshine Smoothie with Coconut, Clementine and Turmeric
Hello! The weekend is here again, and whether you’re staring at snow-drifted streets or more sunny views (I mean you, California), it’s time for winter cooking. What does that mean for you this weekend? Hearty food? Sunny citrus smoothies? I hope you’re coming home this evening to a tidy kitchen, ready for cooking. Tell us what you’re cooking this weekend — we’d love to hear all about it.
