Pecan cheesecake pie, a cranberry orange quinoa salad, and a beautiful salted caramel pear cocktail in today’s Delicious Links.
Salted Caramel Pear Cocktail & Brussels Sprouts and Egg Skillet — Delicious Links
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Category Archives: News
Can You Recommend a Great Vegetarian Stuffing Recipe? — Good Questions
Q: I have been a vegetarian for about 15 years and every year for Thanksgiving I just skip the stuffing. This year I’ve decided that I’m tired of being left out! So, I am on the hunt for a GOOD vegetarian stuffing recipe.
My 10 Favorite Finds for the Table — Product Roundup
I spend a lot of time looking for beautiful things for my table, especially now that my newly renovated kitchen means I’m entertaining more. Here are 10 of my favorite tabletop finds from the last year, any one of which would be a wonderful addition to your table this holiday season:
Turkey and Cranberry Croque Monsieur & Balsamic Roasted Fall Vegetables — Delicious Links
Butternut squash and cranberry gratin, eaton mess (down under style), and balsamic roasted fall veggies with sumac in today’s Delicious Links.
What Is Your Ideal Thanksgiving Day Breakfast? — Good Questions
Q: I’ve been thinking about the ideal Thanksgiving Day breakfast. You know, something to tide you over till the main meal, keeping you safely out of the Hangry Danger Zone, but also something light enough that you feel appropriately eager to dive into a mile-high plate with abandon. Any tried-and-true suggestions?
Before & After: 20 Inspiring Kitchen Renovations
I’m sure someone somewhere has an intelligent, sobering thesis on why we as a culture are so drawn to makeovers (something about dissatisfaction, a need for transformation, etc), but that’s not what I’m going to talk about today. No, today I will just say this: these 20 kitchens were once lost, and now they’re found. And it remains just as thrilling to click through and see the ‘after’ photo as it ever was, if for no other reason than you know you’re curious! So go on. Take a look.
20 Reasons We Love IKEA Kitchens — Kitchen Roundup
If you’ve ever wondered whether the super-styled kitchens in IKEA’s annual catalog could actually work in a home like your own, wonder no more: here are 20 real-life examples of IKEA kitchens, as seen in reader homes published on Apartment Therapy and The Kitchn.
Our readers are pretty crazy about IKEA kitchens, and we think the hype is justified. From sleek all-white cabinets in a Birmingham loft to warm wood veneer in a classic Eichler home, these spaces prove that IKEA’s budget-friendly kitchens can work in just about any space. Read on to see all 20 — each of them a visual reason why we think an IKEA kitchen can be a smart, personalized choice.
Kim Kushner’s Thanksgivukkah Menu: And Her Recipe for Turkey with Pumpkin, Figs & Honey — Thanksgivukkah Ideas From the Experts
As you’ve probably heard, this holiday season includes the once-in-a-lifetime convergence of Thanksgiving and the first day of Hanukkah, an occasion more popularly known as Thanksgivukkah. Cooks all over the country are embracing the opportunity to mix the traditional foods of two holidays on one table, and this week we are sharing Thanksgivukkah recipes and ideas from our favorite chefs and cookbook authors.
Today kosher chef and cooking instructor Kim Kushner, author of The Modern Menu, shares her fresh and vibrant holiday menu, including a no-stress recipe for turkey braised with pumpkin, figs and honey. (It will make your kitchen smell amazing!)
Host a Saint Nick’s Cookie Exchange: Decor, Menu, & Music — Apartment Therapy
David Tanis’s Thanksgivukkah Menu: And His Recipe for Crispy Potato Galettes — Thanksgivukkah Ideas From the Experts
As you’ve probably heard, this holiday season includes the once-in-a-lifetime convergence of Thanksgiving and the first day of Hanukkah, an occasion more popularly known as Thanksgivukkah. Cooks all over the country are embracing the opportunity to mix the traditional foods of two holidays on one table, and this week we are sharing Thanksgivukkah recipes and ideas from our favorite chefs and cookbook authors.
Today David Tanis, author of One Good Dish, gives us a glimpse of the small but elegant dinner he is planning and shares his recipe for crispy potato galettes, his twist on the traditional latke.