4.16 / 5 Stars | 100 Reviews
by ANDERVAL
“These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.”
Low-Fat Recipes: Mexican Bean Burgers
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Category Archives: News
Plum Crazy: 10 Uses for Too Many Plums
My family’s farm has plum trees that become laden and misshapen this time of year. My mother dutifully picks the black fruits and cans them in sweet syrup — a welcome treat in winter for topping oatmeal or just eating by itself, warmed. But one can only make so much jam! Here are some ideas for using up a surplus of plums.
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5 Situations When a Pressure Cooker May Be Better Than a Slow Cooker
We’ve been rolling out posts on pressure cooking these past two weeks, looking at what a pressure does and how it cooks. Today let’s take a minute to compare pressure cookers with an appliance a lot of us are more familiar with: the slow cooker. Is there a need for both in the kitchen? What if you only had to choose one? Here are some situations where a pressure cooker might actually beat out the slow cooker.
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Quick Back-to-School Breakfasts: The Glory of Overnight Oats
We don’t even have kids nor do we have anyone in the house that is going “back to school,” and yet the energy of this time of year is infectious. There is an upsurge in traffic at certain times of the day, office supply stores are swamped, and late afternoon grocery store trips become more of a hassle than usual. I think the back to school hustle and bustle affects us all, no? I notice the morning light beginning to change, and for some reason breakfast can start to seem like more and more of a challenge or chore. But then you remember overnight oats.
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Easy Homemade French Bread
Once you make your own Easy Homemade French Bread it’s hard to go back to store-bought! by aMusingFoodie on Thursday, August 29, 2013
Low-Fat Recipes: Gina’s Lemon Pepper Chicken
4.19 / 5 Stars | 125 Reviews
by Gina Fillippi
“This is actually a very easy and fast dish. I ‘came across’ this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!”
Can I Re-Pack Canned Tuna in Vacuum-Sealed Bags? — Good Questions
Q: Would it be feasible to take canned tuna from the can, remove the water and re-pack in a vacuum sealed pouch? We used to buy tuna in pouches, but it’s no longer available in our area and we want to take it backpacking. How long would it last if we did this?
Sent by Linnea
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From Child To Adult: Have Your Milk Habits Changed?
Growing up I wasn’t a big juice drinker. All my kid friends thought juice and things like Kool-Aid were the bee’s knees, but I was never really a fan. Just give me a tall, cold glass of milk and I was all set. Today? I don’t even keep it in the house. So what changed?
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A Rustic-Luxe Los Angeles Kitchen — Kitchen Spotlight
When Jeannie and Freddy renovated their Los Angeles home, they kept a few of the home’s original details, including the dark wood kitchen cabinets, wood floors, and white sphere lighting fixtures. Then they added robin’s egg blue appliances from Big Chill to create a rustic luxe kitchen with a personality all its own.
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butterscotch pudding popsicles
[It’s Popsicle Week, wherein I admit that I had something of a popsicle incident this summer, wherein incident = gotta a little carried away, made too many and now can’t let summer end without sharing the queue with you. This is Popsicle 2 of 3.]
Once you realize that popsicles are more than juice, frozen on a stick, but are in fact a format in which to reformat your favorite desserts, things go downhill. I mean, one minute, you’re slurping your summer away on fairly innocent banana purees and there’s not a thing on earth you would change, and the next minute, you’re wondering why none of your so-called loved ones have ever loved you enough to make you a strawberry cheesecake popsicles (something I came soclose to making last week but my husband begged me to give our freezer a break). I may have even assembled the ingredients for tiramisu popsicles before realizing that my husband had a point, that maybe things were getting out of hand? But it was too late for the butterscotch popsicles, which were already setting up in the freezer, and after he tried one, all the arguments stopped.
Of course, who likes butterscotch pudding, anyway? I mean, yeech, right? Brown sugar, butter, cream and sea salt bubble together until dark and syrupy with the complex notes of everything worthwhile in this world (vanilla, brown butter, aged bourbon, kittens) then expanded with milk and a little thickener into a pudding that sets as it cools. I cannot imagine anything worse to eat. In Opposite Land.
… Read the rest of butterscotch pudding popsicles on smittenkitchen.com
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