Boiled Lobster with Scallion Pepper Butter, boiled first with lime juice and fresh herbs and served with a scallion pepper butter dipping sauce. by Gemma on Sunday, August 18, 2013

by Sarah on Sunday, August 18, 2013

A yummy, quick and easy dessert that uses in-season berries. by FoodFolksandFun on Sunday, August 18, 2013

This refreshing and light green tea is simple to make and delightful sweetened or unsweetened. by Guest on Sunday, August 18, 2013

This basil infused green tea is sweetened with fresh watermelon juice and Watermelon and Basil ice cubes. It is refreshing and delicious, and the ice… by Guest on Sunday, August 18, 2013

These Root Beer Caramels almost taste like a root beer float! They are very chewy but soft too! by Guest on Sunday, August 18, 2013

by Oscarsmum on Sunday, August 18, 2013

4.54 / 5 Stars | 237 Reviews

by Kaylene Dow

“This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.”

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Happy Saturday! Taking a little time to read and relax this morning? Then catch up on all the posts that had readers talking this week, including 10 must-see food vines, how not to die from botulism, the best way to spend a little money at Williams-Sonoma, and a cool tip to keep guacamole green. Enjoy!

15. What’s the Best Way to Spend $25 at Williams-Sonoma?
14. 10 Crazy Food Vines You Need to See
13. Mari and Adam’s Colorful Craftsman Kitchen
12. Recipe: Sun-Dried Tomato and Pesto Rolls
11. How To Be Ready for Anything
10. 5 Essentials for Solo Cooks from Joe Yonan

More

4 / 5 Stars | 238 Reviews

by Dorothy

“Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish!”

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