We’ve been introducing you to our judges in the finalist round of Small Cool Kitchens 2013. Today, meet our final panel judge: Matt Armendariz of Mattbites! Matt writes one of my long-time favorite food blogs. He is a pro photographer, writer, and terrific cook who lives and blogs in Southern California. I’ve always loved his sense of humor and vibrant photography. When I found out that he had just finished renovating a home too, I knew he would be a great addition to our panel! 

Read on for a little more from Matt and his kitchen…

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by Paper_Plates_ on Friday, August 9, 2013

This is an easy and tasty recipe for home made instant hot chocolate/cocoa by Guest on Friday, August 9, 2013

Delicious rose-scented lemonade scones that are incredibly light and fluffy. If you cannot source rose lemonade, use normal lemonade and add some… by KarenBurnsBooth on Friday, August 9, 2013

by Guest on Friday, August 9, 2013

A lower fat Root Beer float cupcake recipe with a perfect root beer taste! by Guest on Friday, August 9, 2013

By pre-cooking the salmon steaks or fillets in a Sous Vide water bath, you will be guaranteed a juicy and succulent piece of fish but with a… by KarenBurnsBooth on Friday, August 9, 2013

A taste of Morocco on eggs, meat, fish and vegetables. This tomato jam put the right sweet and healthy punch to many a dish. by Guest on Friday, August 9, 2013

A rustic and very tasty kale salad with chorizo, almonds and Manchego cheese; the salad is brought together with a final Spanish flourish in the form… by KarenBurnsBooth on Friday, August 9, 2013

This is an elegant yet incredibly simple dessert that is adaptable to what fruit you have on hand and is made with a gluten free crust. The tartness… by Guest on Friday, August 9, 2013