Earlier this afternoon we showed you our 10 Small Cool Kitchens semi-finalists and our panel of distinguished judges will be bringing you their favorites out of these early next week. But the judges will also choose our international winner out of these five finalists. Want to see the finalists? Such great kitchens!
     |
4.34 / 5 Stars | 498 Reviews
by Nell Marsh
“A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.”
I go through breakfast phases. There will be weeks on end where I crave savory dishes like eggs and grain bowls, and other long stretches where I subsist solely on yogurt and berries with a little granola sprinkled on top. If you like granola or other morning cereals, there’s a chance you’re eating more sugar than you may realize.
| |
Late Harvest is a wine word that many of you will have seen on a wine label.
Do you know what it means?
| |
Q: I recently received a vacuum sealer as a wedding present and have no idea what to use it on other than meat. What can I freeze from the midwest summer bounty I am seeing at the farmer’s market?
Sent by Sarah
| |
I have a long history of spectacular tomato tart failures. There was the one that enchanted me on TV a decade ago, with a parmesan crust, bacon, fine breadcrumbs and roasted garlic, that — several hours of work later — ended up tasting metallic and clashy against the acidic tomatoes. There was the tomato tarte tatin flop from a fancy French chef, for which I have only myself to blame. And two summers ago, there was an heirloom tomato galette, with colors like a rainbow, that fell apart before we ate it. The problem more often than not is a basic one: tomatoes are very wet and tart crusts need to stay fairly dry. But this has never stopped me from trying again, and I’m glad, because it led me to this.
Sort of. This too spun from a disaster, a gnocchi failure last week that involved these same fixings. But we were so in love with the combination — lightly charred and slumped cherry tomatoes, sauteed zucchini, crunchy sweet corn, scallions and parmesan that I’ve become convinced it should be applied to everything this month from pasta to farro to omelets.
… Read the rest of burst tomato galette with corn and zucchini on smittenkitchen.com
© smitten kitchen 2006-2012. |
permalink to burst tomato galette with corn and zucchini | 56 comments to date | see more: Appetizer, Corn, Photo, Summer, Tarts/Quiche, Tomatoes, Vegetarian, Zucchini
4.23 / 5 Stars | 436 Reviews
by BROWNYN
“Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.”
Occasionally, I stop in for a few things at one of the handful of smaller grocery stores in my area. Not quite a bodega or corner market, these are true grocery stores that have somehow survived the Mega-Mart grocery takeover of the last several decades. I don’t always get to shop at these places due to their location and (sometimes, but not always) higher prices but when I do, I notice that I just plain enjoy the whole experience.
| |
4.21 / 5 Stars | 485 Reviews
by KRISRIZZIO
“Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!”
Happy weekend! Want to catch up on your reading from The Kitchn? Start here, with our most popular 15 posts of the past week. There were cool cucumber noodles, a dozen crazy S’mores, fresh ideas for basil, small and smart kitchens, and more. Read on to see them all (or flip through the gallery — PSA: did you know that you can use your arrow keys to go forward and backward in our new and improved slideshows?).
15. Overripe Bananas? Make Granola!
14. Summer Craving: Cold & Crunchy Cucumber Noodles
13. 10 Questions to Test Your Food IQ
12. 12 Creative S’mores for a Party
11. Top 10 Ways to Use Up Overripe Fruit
| |
