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These muffins have a sugary top and delicate interior loaded with juicy blueberries. by Guest on Wednesday, July 31, 2013
Deliciously decadent cheesecake tasting of coffee and caramel pralines. by Guest on Wednesday, July 31, 2013
A delectable layered cake where the jam is baked inside along with a nutty streusel mixture, as well as being topped with a streusel layer too. The… by KarenBurnsBooth on Wednesday, July 31, 2013
A twist on traditional rum balls, using bourbon instead and hiding a chewy caramel in the middle. Yum! by Guest on Wednesday, July 31, 2013
A super quick and easy donut recipe that combines the sweetness of blueberries with exotic cardamom. by Guest on Wednesday, July 31, 2013
4.41 / 5 Stars | 612 Reviews
by Allison
“Applesauce, not fat, provides the moisture in this tender banana bread.”
Q: I recently moved into an apartment with NO crisper drawers in the fridge. My main source of food is from vegetables, so this poses a huge problem as food is going bad very quickly. Does anyone have any recommendations for DIY drawers, where to find replacement drawers (for an older fridge), or how to store veggies differently?
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Frizzante and Spumante are two wine words most associated with Italian sparkling wine.
Do you know what the difference is between these two words?
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This has got to be one of the prettiest uses of raw ingredients I’ve ever seen. Designer and illustrator Danielle Evans letters with ingredients like curry powder, flour, coffee grounds, chili powder, and green tea. The resulting “food typography” is beautiful, temporal, and just plain delightful. See a video below:
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Like this Small Cool Kitchens 2013 contest entry? Favorite it below! 
