We know Popeye loved the stuff, but the question is: why spinach? The answer, it turns out, all goes back to one little mistake.
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Why Did Popeye Eat So Much Spinach? The Surprising Answer
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Category Archives: News
Gluten / dairy free triple chocolate mint brownies
Gluten free / dairy free triple mint brownies by mlierman on Friday, July 5, 2013
Have You Ever Heard of Cooler Corn?
July 4th was yesterday, but picnics will continue all through the weekend. And then there’s the beach getaway, and the family reunion, and what all that adds up to, basically, are lots more opportunities to eat corn on the cob. We just learned the most interesting trick for cooking corn on the cob for a crowd — have you ever heard of “cooler corn”?
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Perfect Cocktail When On The Go: Pineapple Honey Bee Cocktail — The 10-Minute Happy Hour
Summer is in full swing with parties taking to patios, porches, and parks from coast to coast. Don’t want to show up empty handed, but also not loving the idea of hanging out near a hot stove before your next soirée? Here’s the perfect fix: offer to bring the drinks instead! Whether you’re headed to a picnic or BBQ, this simple summer cocktail is perfect for a happy hour on the go.
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Low-Fat Recipes: Sweet Vidalia Onion Relish
4.75 / 5 Stars | 4 Reviews
by ROSEMC91
“A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.”
Crispy spring greens with soy and sesame seeds
by Sarah on Thursday, July 4, 2013
Recipe: Grilled Smoked Sausage Skewers with Three Zesty Sauces — Recipes from The Kitchn
Happy Independence Day! (And to our visitors from outside the U.S., happy Thursday!)
All across our great country today, patriotic folks will be slipping into swimsuits, cracking open cold beers, and firing up their grills. But just in case you didn’t get a menu planned in time, these splendidly simple grilled sausages with their trio of dipping sauces have you more than covered.
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Essential Recipe: Eggless Caesar Dressing — Recipes from The Kitchn
If you’re just craving a classic Caesar, here’s a clean, refreshing style of Caesar dressing without egg, so it emphasizes the garlic, anchovy and lemon instead of hiding them behind a mayonnaise mask. Make a batch and keep it for a week’s worth of homemade dressing. Leave the cheese out for a great meat marinade.
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Low-Fat Recipes: Corn Tortillas
4.35 / 5 Stars | 97 Reviews
by jenn
“This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.”
The First Summer Squash and Shell Peas! — Cambria’s CSA Box, Week Two
Are you part of a CSA this season? I am, and for the next few months I’ll be sharing my weekly CSA box with you — what I got, and how I plan to use it all up! Last week the season kicked off with greens, beets, and strawberries, and this week there’s more of the same, but also shell peas and squash! Let’s get to it:
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