Ham & Cheddar Egg Bakes, Homemade Soba Noodles, Chopped Rice Salad & Limoncello Gin Cocktails — New Recipes from The Kitchn

Heading out for a weekend getaway? Be sure to slip this recipe for ham and cheddar egg bakes in your pocket before you go. You’ll thank us come breakfast time. This chopped brown rice salad would also make the perfect picnic lunch, particularly with a limoncello gin cocktail or IPA and Campari spritzer near to hand! Whatever your weekend plans, take a look through our travel-inspired and travel-ready recipes from this past week for your next meal.

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Mixing Your Grains: 5 Delicious Ways to Mix Millet, Amaranth, Oats and Quinoa

Mixing You Grains: 5 Delicious Ways to Use Millet, Amaranth and Quinoa

If you bake with whole grain flours, you know that mixing them for purposes of flavor and desired texture is a common occurrence. These days I rarely use one flour alone, instead putzing around to find a perfect whole-grain blend that suits me. Interestingly enough, I don’t find myself mixing the grains themselves in my cooking as often as I’d like. Millet usually just plays with millet. Amaranth hangs out alone. Until now. 

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