While I could do without the large fish above the hood, I wouldn’t turn it down if it meant I could call this kitchen my own. I find there to be something so timeless, so elegant about black, white, and gold in the kitchen.
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Two years ago I stumbled onto the description of an intriguing summer cocktail: a shot of Campari topped with IPA, served with ice and a twist of lemon. One bitter sip was all it took; I was hooked on what has since become my favorite simple summer apéritif. Have you tried it?
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From Apartment Therapy: “Ceramic [kitchenware] artist Robert Siegel’s name kept coming up on blogs, with everyone raving about his handmade designs. I was curious to take a peek inside his studio and see his work process, and then I found out that he actually lives in the studio as well!”
Read the Post → The Live/Work Studio of Robert Siegel Handmade Ceramics
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Easy to make and so much better than packet jelly, these little strawberry jellies make a great ending to a summer meal, as well as being perfect for… by KarenBurnsBooth on Wednesday, June 19, 2013
4.77 / 5 Stars | 12 Reviews
by AUNTYLENE
“This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.”
Some people see vacation as an escape from cooking, but I often find that time in the kitchen is much more relaxing when I’m on a trip. Unfortunately, most rental kitchens aren’t stocked with the right tools and ingredients to make vacation cooking what it should be: simple, flexible and above all, pleasurable. But you can ensure your own happiness by packing these ten items on your next trip.
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We’ve seen the current state of Christine and Pierre’s kitchen, and a glimpse into their inspiration for the project. Here, we take a closer look at the budget.
• The Budget for Christine & Pierre’s Kitchen
Apartment Therapy
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After interviewing Allison Carroll Duffy and getting her 5 Essentials for Summer Canning, I couldn’t wait to check out her new cookbook, Preserving with Pomona’s Pectin. If you are interested in low- or no-sugar jams, or you’d like to sweeten your preserves with sugar alternatives such as honey or agave, then you should definitely check out Pomona’s Pectin and this lovely, informative new cookbook!
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These healthy French egg flans with tomato sauce are perfect for your next brunch. They are easy to make and look beautiful on a plate. by Guest on Tuesday, June 18, 2013
4.22 / 5 Stars | 7 Reviews
by LITTLECHEF2
“Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.”
