A delicious yeast-free “quick bread” that is easy to make and is delectable when served warm with butter! Spring onions add a lovely flavour to this… by KarenBurnsBooth on Friday, May 24, 2013

 One-Skillet Recipe: Tortilla Espanola with Rainbow Chard 

Happy weekend, everybody! It’s a long one — are you going away for Memorial Day weekend? Or staying put in your own kitchen? Are you having a cook-out, or a picnic, or a family get-together? We’d love to hear all about your holiday weekend plans — what’s cooking in your kitchen this weekend? 

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Bouillon – Beef and Veggies Soup a delightful and complete meal enjoyed any day. by Gemma on Friday, May 24, 2013

Blood orange and olive oil come together to make this moist, deep flavored loaf cake. Serve with freshly made whipped cream. by ailovebaking on Friday, May 24, 2013

Quick Lobster Tails Dinner for 2 done made with no huge effort. Lobster tails steamed with fresh herbs, the nutty taste of the Quinoa and the veggies… by Gemma on Friday, May 24, 2013

Who’s ready for the long Memorial Day weekend? I know I am! If you’re planning a picnic this weekend, what could be better than a batch of classic chicken salad and some strawberry shortcake (gluten-free and vegan, no less!)? For something a little different, try Sara Kate’s real Greek salad. It looks so good. A batch of homemade ginger ale and a pitcher of bourbon-spiked lemonade would complete the spread. We have recipes for these — and more! — right here.

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by Guest on Friday, May 24, 2013

by Guest on Friday, May 24, 2013

by Guest on Friday, May 24, 2013

by Guest on Friday, May 24, 2013