With their bright colors and futuristic appeal, Dippin’ Dots are a kid favorite at carnivals and beyond, but we’re much more interested in this adult-friendly update: alcoholic Dippin’ Dots! Gizmodo has the full step-by-step instructions for making your own version at home.
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When Jan of Poppytalk realized her table was in need of a makeover, she came up with this surprisingly simple hack to cover up the stains, scuffs and dings on the surface of the table.
• Get a Faux Marble Look
Apartment Therapy
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As we all know, an apple a day keeps the doctor away — and now we have no excuses! This book will have us looking at apples in a whole new way as we work our way through recipes for apple hand pies, crunchy apple-filled salads, apples roasted with chicken, and applicious drinks and cocktails. Get out your paring knives and your vegetable peelers: it’s about to get apple-y up in here.
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4.77 / 5 Stars | 27 Reviews
by STEVE ALDER
“Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.”
Billy and Sally renovated their whole apartment, but it’s the new kitchen, with hickory floors and a soapstone counter, that perhaps makes the biggest impact. Check it out…
• Dramatic Brooklyn Makeover
Apartment Therapy
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Despite the fact that I’m not a vegetarian, I find that most of my tried-and-true favorite cookbooks are about vegetarian cooking, such as Sundays at Moosewood and Vegetarian Cooking for Everyone. While Moosewood and VCE are well-known to most of us, I’m pleased to talk today about a well-respected but still lesser-known cookbook: the award winning The Modern Vegetarian Kitchen by chef, cooking instructor, and author Peter Berley.
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4.24 / 5 Stars | 121 Reviews
by Kara
“Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.”
This minimalist kitchen really benefits from the absolutely striking raw wood countertop. So unique and beautiful. I really can’t take my eyes off it.
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It’s Cocktail Week at The Kitchn, so we’re going to be pushing nibbles and drinks on you all week, in one big happy hour. We’ll have smart ideas for pitcher drinks and easy cocktails, little snacks to go with that drink (up first, savory scones!), and yes, plenty of non-alcoholic as well as alcoholic drinks that everyone can enjoy. What would you like to talk about this week? Any cocktail topics you’re curious about or obsessed with at the moment? What’s the best cocktail hour appetizer you’ve discovered lately?
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