Cambria’s Playlist: My Mostly Mellow Indie Dinner Party Mix, With Some Pep & Quirk — Party Playlists from The Kitchn

Cambria's Playlist: My Mostly Mellow Indie Dinner Party Mix, With a Little Pep & Quirk

In college, my roommates and I had spontaneous dance parties where we’d all bust a move (and bust out laughing), but nowadays my dance moves are limited to shimmying slowly to the couch to avoid spilling my glass of wine. To that end, my dinner party playlist is a mostly laid-back affair — mellow enough that everyone can easily talk over it, but not too chill that you feel like falling asleep. But to keep things interesting, I do like a little pep in the midst of my male indie crooners. Give me a syncopated violin line, please, a jazz riff, maybe even a scratchy classic before we go back to Sigur Rose and M. Ward.

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Get the Look: A Rich, Warm IKEA Kitchen — Style & Renovation Resources

We’ve always been impressed with this beautiful warm and woody IKEA kitchen remodel. Love the look? Want to emulate some of it in your own kitchen? Here are sources to help you get the look. 

A Rich, Warm IKEA Kitchen

Cabinets: IKEA Akurum Adel in medium brown
Cabinet Hardware: VINNA from IKEA
Cooktop: Ceramic Electric cooktop from Eldig 
Countertops: Tan Brown Granite from J&V Stone, Stamford, CT
Flooring: Alcorense in Ara G, 12″ x 24″ from Nemo Tile
Lighting: Ceiling: Portfolio from Lowes; Under-cabinet: GE Zenon from Home Depot; Small cabinet overhead spots: GRUNDTAL from IKEA.
Microwave: Framtid
Oven: Whirlpool from P.C. Richards
Paint – Walls: “Sweet Annie” from Benjamin Moore
Refrigerator: Nutid counter-depth 
Sink: Main sink – Generic 24″ 18 gauge stainless from J&V Stone; Bar sink –  LAGAN sink with HOVSKAR faucet.
Tile: Backsplash tile – Lima Ceramic Tile, Stamford, CT
Trim: Fibra Metal Lev, Listello 1/4″x24″ from AKDO

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3 Memorable Entertaining Ideas I Picked Up at a Summer Dinner Party in Tel Aviv — The Kitchn Abroad

One of my most memorable experiences last summer in Israel was a Friday night dinner at the home of a few local Tel Avivians. I’ve thought about that evening a great deal since, mostly because it was such a lesson in hospitality. There we were, a traveling group of food writers, invited to eat a homemade dinner prepared especially for us. We were strangers to our hosts, and yet the evening turned out to be an intimate, welcoming affair — all due, I think, to three things, which are also great entertaining ideas for anyone:

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