Baked Cheddar Macaroni and Ham baked in ramekins for individual servings. by Gemma on Tuesday, April 2, 2013

These festive bars are a mix between magic cookie bars and gooey butter cake – no cake mix required! The Reese’s eggs and coconut add amazing flavor… by backforseconds on Tuesday, April 2, 2013

Lard and a melody of flavors from coconut milk and buttermilk make this an interesting twist on the traditional breakfast or dinner treat. by hrbrmstr on Tuesday, April 2, 2013

A mixture of beef and pork is really tasty – it’s just a brilliant sauce which can also be used for making spaghetti bolognese, stuffing cannelloni,… by Guest on Tuesday, April 2, 2013

Q: Thanks to an incredible meal during our honeymoon, my meat-and-potatoes husband learned that he loves caviar and would like to eat some at home for an upcoming special occasion. I’d love to put together a special little tasting menu of sorts, but I have no idea where to start! 

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I have to admit, I long for the day when I can plan my dinner parties well and have enough kitchen space to plate individual courses. For now, family style portions help keep the meal moving quickly from kitchen to table. How does it work in your home? More

We loved the warm, woody feeling of this Pacific Northwest kitchen. Love the look? Want to emulate some of it in your own kitchen? Here are sources to help you get the look. Fill in the blanks in the comments!

Warm Traditional Kitchen Sources

Architects: Emerick Architects
Cabinets: Custom by Treeform Woodworking, Clear Vertical Grain Oregon Fir
Cabinet Hardware: Linnea
Countertops: Honed Caesarstone
Dishes: Vietri
Faucets: ______________
Flooring: Oregon White Oak
Lighting: CP Lighting
Paint – Walls & Ceiling: Coastal Point by Miller
Range: Wolf
Refrigerator: ______________
Sink: Sonoma Cast Stone
Stools: ______________
Tile: ______________
Windows/Doors: ______________

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Tortitas de plátano are our version of American Pancakes or French Crêpes. It’s not among the daily…



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4.54 / 5 Stars | 472 Reviews

by Sarah Jane

“Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.”

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Kelle’s Kenosha, Wisconsin kitchen is clean and fresh with small touches of grass green and pale pink — just like a Spring day! It’s a respite from the dramatic patterns in the rest of the house, but still stays true to Kelle’s self-described “classic with hints of vintage whimsy” style. See more photos below:

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